173 results on '"Xiao Jun Xia"'
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2. Spray drying the Pickering emulsions stabilized by chitosan/ovalbumin polyelectrolyte complexes for the production of oxidation stable tuna oil microcapsules
3. Comparison of the 3D printability of high internal phase Pickering emulsions stabilized by protein – Polysaccharide complexes and process optimization
4. Addition of gelatin increased the spray drying performance of the Pickering emulsion stabilized by the ovalbumin – gum Arabic electrostatic complex
5. Assembly of zein/propylene glycol alginate nanoparticles in aqueous ethanol and the binding kinetics
6. Interaction between Aspergillus oryzae lipase and chitosan: The underlying mechanism and complex characterization
7. Interfacial adsorption behavior of the Aspergillus oryzae lipase-chitosan complex and stability evaluation of the resultant Pickering emulsion
8. Complexation between ovalbumin and gum Arabic in high total biopolymer concentrations and the emulsifying ability of the complexes
9. Fractionation and structural characterization of polysaccharides derived from red grape pomace
10. Interaction between ovalbumin and pectin and coacervate characterization
11. Maillard reaction in protein – polysaccharide coacervated microcapsules and its effects on microcapsule properties
12. Antibacterial activity of lysozyme after association with carboxymethyl konjac glucomannan
13. Intestine-targeted delivery potency of O-carboxymethyl chitosan–coated layer-by-layer microcapsules: An in vitro and in vivo evaluation
14. Characterization of carboxymethylated konjac glucomannan for potential application in colon-targeted delivery
15. Comparative study on the Maillard reaction of chitosan oligosaccharide and glucose with soybean protein isolate
16. Recovery of lysozyme from aqueous solution by polyelectrolyte precipitation with sodium alginate
17. Complex coacervation of carboxymethyl konjac glucomannan and chitosan and coacervate characterization
18. X-chromosome association study reveals genetic susceptibility loci of nasopharyngeal carcinoma
19. RBFOX2/GOLIM4 Splicing Axis Activates Vesicular Transport Pathway to Promote Nasopharyngeal Carcinogenesis
20. Syntheses, structures, luminescent and catalytic properties of two 3D metal-organic frameworks
21. Effect of high coacervation temperature on the physicochemical properties of resultant microcapsules through induction of Maillard reaction between soybean protein isolate and chitosan
22. pH-Dependent intestine-targeted delivery potency of the O-carboxymethyl chitosan – gum Arabic coacervates
23. Efficacy of potato resistant starch prepared by microwave–toughening treatment
24. Comparison of immunological characteristics between paired mismatch repair-proficient and -deficient colorectal cancer patients
25. Intestine-targeted delivery potency of the O-carboxymethyl chitosan–gum Arabic coacervate: Effects of coacervation acidity and possible mechanism
26. Conjugation of soybean protein isolate with xylose/fructose through wet-heating Maillard reaction
27. Microencapsulation of an Angiotensin I-Converting Enzyme Inhibitory Peptide VLPVP by Membrane Emulsification
28. Addition of Chelators Increased the Stability of Black Rice Anthocyanins against the Metallic Ions in Tap Water and Improved the Coloration of Steamed Cold Noodles
29. Preparation of powdered oil by spray drying the Pickering emulsion stabilized by ovalbumin – Gum Arabic polyelectrolyte complex
30. Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation
31. Fabrication of lipase-loaded particles by coacervation with chitosan
32. An immunogenic and oncogenic feature-based classification for chemotherapy plus PD-1 blockade in advanced esophageal squamous cell carcinoma
33. ECG Signal Anomaly Detection Algorithm Based on CNN-BiLSTM
34. Preparation and characterization of O-carboxymethyl chitosan–sodium alginate polyelectrolyte complexes
35. Comparison of Mismatch Repair Status Between Primary and Matched Metastatic Sites in Patients With Colorectal Cancer
36. Soy-derived Isoflavones Inhibit HeLa Cell Growth by Inducing Apoptosis
37. Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain
38. Complex coacervation of carboxymethyl konjac glucomannan and ovalbumin and coacervate characterization.
39. Genomic and transcriptomic landscapes of Epstein-Barr virus in extranodal natural killer T-cell lymphoma
40. Soyasaponins inhibit the proliferation of Hela cells by inducing apoptosis
41. Complex coacervation of carboxymethyl konjac glucomannan and ovalbumin and coacervate characterization
42. Carboxymethyl konjac glucomannan coating on multilayered emulsions for improved bioavailability and targeted delivery of curcumin
43. Pickering emulsions stabilized by ovalbumin-sodium alginate coacervates
44. Oncogenic activation of JAK3-STAT signaling confers clinical sensitivity to PRN371, a novel selective and potent JAK3 inhibitor, in natural killer/T-cell lymphoma
45. Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain.
46. Whey protein isolate—low methoxyl pectin coacervates as a high internal phase Pickering emulsion stabilizer
47. Research on the mechanism of microwave-toughened starch on glucolipid metabolism in mice
48. Whey protein isolate—low methoxyl pectin coacervates as a high internal phase Pickering emulsion stabilizer.
49. Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic
50. Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan – gum Arabic coacervates
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