37 results on '"Xiao, Junxia"'
Search Results
2. Improvement of foaming and emulsifying properties of SPI via weak-base synchronized membrane separation: Insight from tuning the interfacial flexibility
3. Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein
4. Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions
5. Characterization and stability evaluation of Ca2+ cross-linked soybean protein isolate/chitosan/sodium alginate ternary complex coacervate phase
6. Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation
7. Physicochemical characterization of wheat starch and variation of fatty acid composition in deep‐fried dough sticks with different treatments
8. Enhancement of ultrasound-assisted extraction of sulforaphane from broccoli seeds via the application of microwave pretreatment
9. Effect of UV-A Irradiation on Bioactive Compounds Accumulation and Hypoglycemia-Related Enzymes Activities of Broccoli and Radish Sprouts
10. Cationic polyelectrolyte/graphene oxide as an efficient sorbent for the extraction and analysis of trace acidic herbicides in vegetables
11. Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients
12. Separation and characterization of linear glucans debranched from normal corn, potato and sweet potato starches
13. Formation and distribution of (E,E)‐2,4‐decadienal in deep‐fried dough sticks under different conditions.
14. Preparation and Characterization of Tadpole- and Sphere-Shaped Hemin Nanoparticles for Enhanced Solubility
15. Association between lysozyme and carboxymethyl konjac glucomannan to produce dispersible coacervates for edible coating
16. Formation of Starch–Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid Oxidation
17. Preparation and characterization of the soybean protein isolate – chitosan oligosaccharide Maillard reaction products via wet‐heating
18. Effect of different LED lights on aliphatic glucosinolates metabolism and biochemical characteristics in broccoli sprouts
19. Purple light-emitting diode (LED) lights controls chlorophyll degradation and enhances nutraceutical quality of postharvest broccoli florets
20. Inactivation of Escherichia coli on broccoli sprouts via plasma activated water and its effects on quality attributes
21. Preparation and Characterization of Maillard Reaction Products from a Trinary System Composed of the Soy Protein Isolate, Chitosan Oligosaccharide, and Gum Arabic
22. Preparation and characterization of soybean Protein isolate/chitosan/sodium alginate ternary complex coacervate phase
23. Ultrasonic assisted oil-in-water emulsions stabilized by flaxseed protein isolate: influence of different oils.
24. Ultrasonic assisted oil-in-water emulsions stabilized by flaxseed protein isolate: influence of different oils
25. Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress
26. Profiles of gelling characteristics of myofibrillar proteins extracted from chicken breast: Effects of temperatures and phosphates
27. Effects of resistant starch on the indicators of glucose regulation in persons diagnosed with type 2 diabetes and those at risk: A meta‐analysis
28. Investigation of Microstructure Evolution and Phase Selection of Peritectic Cuce Alloy During High-Temperature Gradient Directional Solidification
29. Retrogradation behavior of debranched starch with different degrees of polymerization
30. Effects of NO-1886 on inflammation-associated cytokines in high-fat/high-sucrose/high-cholesterol diet-fed miniature pigs
31. Primary spacing selection and phase transformation in directional solidified Cu-21%Ce alloy
32. Influence of atmospheric pressure argon plasma treatment on the quality of peanut oil
33. NO-1886 suppresses diet-induced insulin resistance and cholesterol accumulation through STAT5-dependent upregulation of IGF1 and CYP7A1
34. Severe Insulin Resistance and Moderate Glomerulosclerosis in a Minipig Model Induced by High-Fat/ High-Sucrose/ High-Cholesterol Diet
35. NO-1886 upregulates ATP binding cassette transporter A1 and inhibits diet-induced atherosclerosis in Chinese Bama minipigs
36. Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO 4 stress.
37. NO-1886 suppresses diet-induced insulin resistance and cholesterol accumulation through STAT5-dependent upregulation of IGF1 and CYP7A1.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.