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16. Profile of the Volatile Aroma in Bergamot by Comprehensive Two-Dimensional Gas Chromatography Quadrupole Time-of-Flight Mass Spectrometry/Olfactometry.

18. A novel virus-induced cyclic dinucleotide, 2′3′-c-di-GMP, mediates STING-dependent antiviral immunity inDrosophila

27. A microscale solid-phase microextraction probe for the in situ analysis of perfluoroalkyl substances and lipids in biological tissues using mass spectrometry

28. Polystyrene nanoplastics foster Escherichia coli O157:H7growth and antibiotic resistance with a stimulating effect on metabolismElectronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d2en00982j

32. In situ detection and imaging of lysophospholipids in zebrafish using matrix‐assisted laser desorption/ionization Fourier transform ion cyclotron resonance mass spectrometry

33. Determination of volatile flavors in fresh navel orange by multidimensional gas chromatography quadrupole time-of-flight mass spectrometry

39. Determination of Volatiles in Rosa Rugosa by Knitting Aromatic Polymer – Polydopamine (KAP@PDA) Solid-Phase Microextraction (SPME) and Multidimensional Gas Chromatography – Mass Spectrometry (MDGC-MS).

40. Determination of Naphthenic Acids in Oil Sand Processed Water by Two-Dimensional Gas Chromatography with Quadrupole Time-of-Flight Mass Spectrometry (2D GC-QTOFMS).

42. Analysis of trace malachite green, crystal violet, and their metabolites in zebrafish by surface-coated probe nanoelectrospray ionization mass spectrometry

43. Development of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for the determination of organic additives in biodegradable mulch films

44. Analysis of volatile components in Dalbergia cochinchinensis Pierre by a comprehensive two-dimensional gas chromatography with mass spectrometry method using a solid-state modulator

47. In situ detection and imaging of lysophospholipids in zebrafish using matrix‐assisted laser desorption/ionization Fourier transform ion cyclotron resonance mass spectrometry.

48. Determination of the Volatiles in Rosa chinensis Cultivars by Comprehensive Two-Dimensional Gas Chromatography (GC × GC) and Quadrupole Time-of-Flight (QTOF) Mass Spectrometry (MS).

49. Determination of volatile flavors in fresh navel orange by multidimensional gas chromatography quadrupole time-of-flight mass spectrometry.

50. Degradation dynamics of emamectin benzoate in tobacco

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