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23 results on '"Xian-liang Meng"'

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1. De novo Transcriptome Analysis of Portunus trituberculatus Ovary and Testis by RNA-Seq: Identification of Genes Involved in Gonadal Development.

3. Structural flexibility and protein adaptation to temperature: Molecular dynamics analysis of malate dehydrogenases of marine molluscs

4. Acute remote ischemic preconditioning alleviates free radical injury and inflammatory response in cerebral ischemia/reperfusion rats

5. Yunmen (LU 2) combined with neck-seven-acupoint acupuncture for arm numbness caused by cervical spondylotic radiculopathy

6. Medicated thread moxibustion for alopecia areata

7. Large-scale mortality and limited expression of heat shock proteins of aestivating sea cucumbersApostichopus japonicusafter acute salinity decrease

8. Effects of the grinding process on the preparation and qualities of CWS

9. Effect of CeO2 Loading on the Performance of Pd/γ-Al2O3 Catalysts for one-Step Synthesis of Dimethyl Ether

10. Study on Preparation and Catalytic Properties of Pd/γ-Al2O3 Catalysts in One-Step Synthesis of Dimethyl Ether

11. Mortality of the sea cucumber, Apostichopus japonicus Selenka, exposed to acute salinity decrease and related physiological responses: Osmoregulation and heat shock protein expression

12. A comparative investigation of the properties of coal–water slurries prepared from Australia and Shenhua coals

13. Thermogravimetric study of the effect of a PVA oxygen-insulating barrier on the spontaneous combustion of coal

14. Difference in Thermotolerance Between Green and Red Color Variants of the Japanese Sea Cucumber, Apostichopus japonicus Selenka: Hsp70 and Heat-Hardening Effect

15. Thermal resistance in sea cucumbers (Apostichopus japonicus) with differing thermal history: The role of Hsp70

16. Combustion characteristics of Daqing oil shale and oil shale semi-cokes

17. Prediction of oxygen concentration and temperature distribution in loose coal based on BP neural network

18. Effects of thermal and osmotic stress on growth, osmoregulation and Hsp70 in sea cucumber (Apostichopus japonicus Selenka)

19. Blended coals for improved coal water slurries

20. Adaptations of protein structure and function to temperature: there is more than one way to 'skin a cat'

22. Structural flexibility and protein adaptation to temperature: Molecular dynamics analysis of malate dehydrogenases of marine molluscs.

23. Difference in Thermotolerance Between Green and Red Color Variants of the Japanese Sea Cucumber, Apostichopus japonicus Selenka: Hsp70 and Heat-Hardening Effect.

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