1. Changes in colonic microbiotas in rat after long-term exposure to low dose of okadaic acid
- Author
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Wei-Dong Yang, Lu Huang, Yang Liu, Jian-Wei Zheng, Hong-Ye Li, Jie-Sheng Liu, Da-Wei Li, and Xi-Chun Peng
- Subjects
Environmental Engineering ,Colon ,Colorectal cancer ,Health, Toxicology and Mutagenesis ,0208 environmental biotechnology ,02 engineering and technology ,010501 environmental sciences ,Biology ,medicine.disease_cause ,01 natural sciences ,Microbiology ,chemistry.chemical_compound ,Okadaic Acid ,medicine ,Animals ,Shellfish Poisoning ,Environmental Chemistry ,Intestinal Mucosa ,Toxicity Tests, Chronic ,Relative species abundance ,0105 earth and related environmental sciences ,Inflammation ,Microbiota ,Clostridiales ,Low dose ,Public Health, Environmental and Occupational Health ,Pathogenic bacteria ,General Medicine ,General Chemistry ,Okadaic acid ,medicine.disease ,Pollution ,Intestinal epithelium ,Gastrointestinal Microbiome ,Rats ,020801 environmental engineering ,Intestines ,chemistry ,Carcinogens ,Fermentation - Abstract
Okadaic acid (OA), one of the most important phycotoxins, is widely distributed around the world, concerning diarrheic shellfish poisoning (DSP), and even colorectal cancer. Here, we found that long-term exposure of OA at a low dose (80 μg kg−1 body weight) had certain effects on colonic microbiotas and tract in rat. In the OA-exposed rat, colonic epithelium layer was damaged, and relative abundance of some microbiotas were significantly changed, especially genera in Clostridiales. However, no intestinal inflammation or significant disease was observed. Combined with the increase in relative abundance of some genera in Clostridiales induced by OA in the fermentation experiment, we proposed that OA could cause damage to the intestinal epithelium and increase the relative abundance of pathogenic bacteria, thereby increasing the probability of contact between intestinal epithelium and pathogenic bacteria and leading to an easier pathogenicity.
- Published
- 2020