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2. Inhibition properties of new amino acids for prevention of hydrate formation in carbon dioxide–water system: Experimental and modeling investigations

3. Influence of biopolymers on the solubility of branched-chain amino acids and stability of their solutions

4. Xanthoproteic reaction for the evaluation of wool antifelting treatments

5. Amine neutralized amino acid as CO2 absorbents: A quantitative 13C-NMR study

6. Proteins and Albumin

7. Effect of pH on the solubilities of divalent and trivalent amino acids in water at 298.15K

8. Reactivity of chlorine dioxide with amino acids, peptides, and proteins

9. Nitration of α-chloronaphthalene-α-sulphonic acids

10. A synthesis of N-phthaloyl amino acids and amino acid esters under mild conditions

11. Single Turnover Kinetics of Tryptophan Hydroxylase: Evidence for a New Intermediate in the Reaction of the Aromatic Amino Acid Hydroxylases

12. Fast and Efficient Nitration of Salicylic Acid and Some Other Aromatic Compounds over H3PO4/TiO2-ZrO2Using Nitric Acid

13. Separation of amino acids mixtures containing tyrosine in electromembrane system

14. Nitration of Alkyl Benzoates with Mixed Acid

15. New method for the synthesis of N-methyl amino acids containing peptides by reductive methylation of amino groups on the solid phase

16. Amino acids with aryl-keto function in their side chains

17. REACTIONS BETWEEN AMINO ACIDS AND ORGANIC ACIDS: REACTION OF TRYPTOPHAN AND PYRUVIC ACID

18. REACTIONS BETWEEN AMINO ACIDS AND ORGANIC ACIDS: REACTION OF TRYPTOPHAN AND ALPHA-KETOGLUTARIC ACID

19. Thermal stability of amino acid-(tyrosine and tryptophan) coated magnetites

20. Amino Acid Solution

21. Electrochemical determination of aromatic amino acids in extracts containing hydrophilic solvents

22. Amino Acid Transformation and Decomposition in Saturated Subcritical Water Conditions

23. Heterocyclic quinones. VIII. Synthesis and spectra of new carbazoloquinone derivatives of naturally occurring amino acids

24. The enthalpies of interaction of polyvinylbenzyltrimethylammonium hydroxide with amino acids in aqueous solutions

25. Microwave-Enhanced Copper-Catalyzed N-Arylation of Free and Protected Amino Acids in Water

26. Protein Tyrosine Nitration Induced by Heme/Hydrogen Peroxide: Inhibitory Effect of Hydroxycinnamoyl Conjugates

27. Behavior of amino acid production from hydrothermal treatment of fish-derived wastes

28. Behavior of hydrothermal decomposition of silk fibroin to amino acids in near-critical water

29. Photooxidation of Amino Acids and Proteins Mediated by Novel 1,8-Naphthalimide Derivatives

30. Free radical-mediated oxidation of free amino acids and amino acid residues in proteins

31. Selective determination of amino acids using flow injection analysis coupled with chemiluminescence detection

32. Effects of alkali or acid treatment on the isomerization of amino acids

33. An Efficient and Practical N-Methylation of Amino Acid Derivatives

34. Labeling Proteins via Hole Burning of Their Aromatic Amino Acids: Pressure Tuning Spectroscopy of BPTI

35. Real-time Measurements of Amino Acid and Protein Hydroperoxides Using Coumarin Boronic Acid*

36. [Untitled]

37. FEEDING EXPERIMENTS WITH MIXTURES OF HIGHLY PURIFIED AMINO ACIDS. VIII. ISOLATION AND IDENTIFICATION OF A NEW ESSENTIAL AMINO ACID*

38. [Untitled]

39. Chemical modification of usnic acid 2. Reactions of (+)-usnic acid with amino acids

40. Chemical Burn with Nitric Acid and Xanthoproteic Reaction

41. Reduction of methionine sulfoxide with : Compatibility with peptides containing cysteine and aromatic amino acids

42. Macrocyclic Polyazacycloalkane-poly-N-carboxylate Anion as a Receptor for Amino Acid

43. Synthesis of Aromatic Amino Acid Amides

44. An experimental study on gold solubility in amino acid solution and its geological significance

45. Inhibition ofd-amino acid oxidase by α-keto acids analogs of amino acids

46. (1-PYRENYL)METHYL CARBAMATES FOR FLUORESCENT 'CAGED' AMINO ACIDS AND PEPTIDES

47. Quantitation of Protein Tyrosine, 3-Nitrotyrosine, and 3-Aminotyrosine Utilizing HPLC and Intrinsic Ultrviolet Absorbance

48. Formation of 3-nitrotyrosine by riboflavin photosensitized oxidation of tyrosine in the presence of nitrite

49. Pico-tag analysis of arogenic acid and related free amino acids from plant and fungal extracts

50. Destabilization of tyrosine aminotransferase by amino acids

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