17 results on '"Wu, Zheng-Fang"'
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2. Amelioration activity of the high bioaccessible chrysanthemum (Gongju) phenolics on alcohol-induced oxidative injury in AML-12 cells
3. Lophatherum gracile Brongn.: A review on phytochemistry, bioactivity and food applications
4. Comparison of polyphenols in Goji (Lycium barbarum L.) leaves at different leaf positions under different extraction methods
5. In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract
6. Insight into the phenolics and antioxidant activity of Indian jujube (Ziziphus mauritiana Lamk) peel and pulp subjected to the simulated digestion
7. Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract
8. In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract
9. Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions
10. Effect of air drying temperature on the phenolics and antioxidant activity of Xuan-Mugua fruit
11. Spatiotemporal change in the climatic growing season in Northeast China during 1960–2009
12. Lophatherum gracileBrongn.: A review on phytochemistry, bioactivity and food applications
13. Effects of rising atmospheric CO2, climate change, and nitrogen deposition on aboveground net primary production in a temperate forest
14. Comparison of the spatio-temporal dynamics of vegetation between the Changbai Mountains of eastern Eurasia and the Appalachian Mountains of eastern North America
15. Spatiotemporal change in the climatic growing season in Northeast China during 1960–2009
16. Exploring the effect of in vitrodigestion on the phenolics and antioxidant activity of Lycium barbarumfruit extract
17. [The research of the relationship between snow properties and the bidirectional polarized reflectance from snow surface].
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