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A study was conducted to investigate the effects of oregano essential oil (EO) on growth performance, nutrients utilization, intestinal morphology, intestinal barrier-related gene expression and antioxidant capability in meat ducks. A total of 360 1-day-old ducks were divided into three groups (12 replicates pens per diet of 10 ducks in each pen): negative control (no essential oil or antibiotic), positive control (antibiotic: 500 mg/kg aureomycin of diet) and oregano EO (100 mg/kg of diet). The experiment was carried out for 35 days. Ducks were given feed and water ad libitum. Ducks fed EO supplement showed similar body weight and feed to gain ratio to antibiotic fed ducks. EO supplementation significantly increased (p < .05) feed intake (day 1-35), jejunal villus height (VH) to crypt depth (CD) ratio, serum superoxide dismutase activities (SOD) and jejunal total antioxidant capacity (T-AOC) of ducks compared to controls. Ducks fed diets supplemented with oregano EO also had decreased (p < .05) jejunal CD, serum and hepatic malondialdehyde (MDA) concentration, and the mRNA expression of jejunal zonula occludens-3 (ZO-3) and secretory immunoglobulin A (sIgA) genes in comparison to the control group. Compared to the antibiotic supplementation group, the mRNA expression of claudin1 (CLND1) and CLND2 significantly increased (p < .05), but the mRNA expression of ZO-3 and mucin 2 markedly decreased (p < .05) in the jejunum of ducks in oregano EO supplementation group. These results suggest that oregano EO improves the antioxidant capacity and intestinal defence and structural measures and may aide in helping to maintain enteric health in production without growth-promoting antibiotics.

A new class of chitosan derivatives with an isopropylthiourea at the 2-position and various carbamates at the 3,6-positions of the glucosamine skeleton was synthesized by the selective thiocarbamoylation of the 2-amino group. The chiral stationary phases (CSPs) were then prepared by coating the obtained chitosan 2-isopropylthiourea-3,6-dicarbamate derivatives onto silica gel. The enantioseparation property of the chitosan-based CSPs was assessed with twelve racemates by high-performance liquid chromatography (HPLC). The CSPs displayed a characteristic enantioseparation power, which seemed to be significantly affected by the 3,6-substituents of the glucosamine unit. The chitosan derivatives with the 3,6-diphenylcarbamate, except for 2-methylphenylcarbamate, possessed higher enantioseparation abilities than those with the 3,6-dicyclohexylcarbamate. Compared to other chitosan derivatives with 2-various substituents and commercialized Chiralcel OD, the chitosan 2-isopropylthiourea derivatives revealed a relatively higher enantioselectivity for some racemic compounds.

Two experiments were conducted to evaluate the effects of acidification of drinking water with citric acid (CA) on growth performance, cecal pH, and cecal microflora of meat ducks. Preparing tap water containing 5 concentrations of CA (0%, 0.021%, 0.034%, 0.068%, and 0.449%) to lower pH of the solutions from 7.80 (tap water) to 5.45, 4.45, 3.50, and 2.56 was assessed, respectively. A total of 120 1-d-old ducks in Exp. 1, and another 120 15-d-old ducks in Exp. 2 were randomly allocated to 5 drinking water treatments with 6 replicate cages of 4 ducks, respectively. The experimental period was from 1 to 14 d of age in Exp. 1, and was from 15 to 35 d of age in Exp. 2. In both experiments, drinking water administration of incremental concentrations of CA linearly and quadratically reduced (P

This study investigated the effect of different specific surface area micronized zinc oxide (ZnO) on growth performance, zinc (Zn) tissue content, jejunal morphology, jejunal antioxidative status, and intestinal mucosa barrier-related gene expression in meat ducks. A total of 480 one-day-old Cherry Valley ducks were randomly divided into 4 dietary treatments, which each had 12 replicates; therefore, each replicate consisted of 10 ducks. Experimental diets included the basal diet supplemented with ZnSO4 (control group) and 3 different treatments of specific surface area micronized ZnO, in which the specific surface area was either 11.30 m2/g (S-mZnO), 20.90 m2/g (M-mZnO), or 34.02 m2/g (L-mZnO). The amount of Zn extra supplementation in the 4 diets was 120 mg/kg of diet. The experiment lasted for 35 D. The results showed that supplementation of M-mZnO significantly increased (P0.05) the BW (35 D), the BW gain (14 to 35 and 1 to 35 D), the jejunal crypt depth, and mRNA expression of zonula occludens-3, mucin 2, and secretory immunoglobulin A of ducks, while the feed-to-gain ratio (14 to 35 and 1 to 35 D) significantly decreased (P0.05) when compared to the control and the other 2 supplementation groups. Furthermore, compared with control group, the hepatic Zn content and the jejunal superoxide dismutase activity in the 3 micronized ZnO groups were significantly increased (P0.05), and the Zn content in the pancreas tended to increase (P = 0.051). In conclusion, this study demonstrates that M-mZnO as a dietary supplement can improve the growth performance of meat ducks by increasing the Zn tissue content and improving intestinal morphology, antioxidative status, and physical, chemical, and immunological barrier function.