224 results on '"Wu, Wei-Kai"'
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2. Common dietary emulsifiers promote metabolic disorders and intestinal microbiota dysbiosis in mice
3. Co-exposure to different bacterial species’ lipopolysaccharides with the NASH diet exacerbates NASH and liver fibrosis progression in mice
4. Ginger essential oil and citral ameliorates atherosclerosis in ApoE−/− mice by modulating trimethylamine-N-oxide and gut microbiota
5. Diversity and composition of gut microbiota in healthy individuals and patients at different stages of hepatitis B virus-related liver disease
6. Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases
7. Anti-depressive-like and cognitive impairment alleviation effects of Gastrodia elata Blume water extract is related to gut microbiome remodeling in ApoE−/− mice exposed to unpredictable chronic mild stress
8. Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation
9. Correction: Diversity and composition of gut microbiota in healthy individuals and patients at different stages of hepatitis B virus-related liver disease
10. Bifidobacterium alleviate metabolic disorders via converting methionine to 5’-methylthioadenosine
11. Safety assessment of a proprietary fermented soybean solution, Symbiota®, as an ingredient for use in foods and dietary supplements: Non‐clinical studies and a randomized trial
12. Gut Microbes with the Gbu Gene Cluster Determine Tmao Production from L-Carnitine Intake and Serve as Biomarkers for Precision Nutrition
13. Healthy diet intervention reverses the progression of NASH through gut microbiota modulation
14. Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery
15. Pandemic preparedness in Taiwan
16. Differentiation of Alkyl- and Plasmenyl-phosphatidylcholine by Endogenous Sphingomyelin RT-XLOGP3 Regression for Coronary Artery Disease Plasma Lipidomics Analysis.
17. Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
18. Additional file 2 of Diversity and composition of gut microbiota in healthy individuals and patients at different stages of hepatitis B virus-related liver disease
19. Additional file 7 of Diversity and composition of gut microbiota in healthy individuals and patients at different stages of hepatitis B virus-related liver disease
20. Additional file 3 of Diversity and composition of gut microbiota in healthy individuals and patients at different stages of hepatitis B virus-related liver disease
21. Additional file 1 of Diversity and composition of gut microbiota in healthy individuals and patients at different stages of hepatitis B virus-related liver disease
22. Additional file 4 of Diversity and composition of gut microbiota in healthy individuals and patients at different stages of hepatitis B virus-related liver disease
23. Ginger essential oil and citral ameliorate atherosclerosis via modulating TMAO and gut microbiota in ApoE−/− mice fed on Gubra amylin NASH diet with ʟ-carnitine
24. Probiotic Lactiplantibacillus plantarum Tana Isolated from an International Weightlifter Enhances Exercise Performance and Promotes Antifatigue Effects in Mice
25. Ginger essential oil prevents NASH progression by blockading the NLRP3 inflammasome and remodeling the gut microbiota-LPS-TLR4 pathway
26. Establishment of animal models for NASH and utilization for mining associated gut microbiota
27. Differences in the gut microbiome and reduced fecal butyrate in elders with low skeletal muscle mass
28. Dietary Exposure to Antibiotic Residues Facilitates Metabolic Disorder by Altering the Gut Microbiota and Bile Acid Composition
29. Palm oil-containing high-fat diet with LPS and CCl4 C57BL/6J mouse model induces the progression of NASH/liver fibrosis and remodels the gut microbiota and its function
30. Ginger essential oil and citral ameliorates atherosclerosis in ApoE−/− mice by modulating trimethylamine-N-oxide and gut microbiota.
31. Ginger Essential Oil and Citral Ameliorate Atherosclerosis Via Modulating TMAO and Gut Microbiota in ApoE −/− Mice Fed on Gubra Amylin NASH Diet with ʟ-Carnitine
32. Gastrodia Elata Blume Water Extract Induces Alterations in Gut Microbiome Related to Anti-Depression Effect and Cognition Improvement in Apoe −/− Mice Exposed to Unpredictable Chronic Mild Stress
33. # 2041 Dietary L-carnitine supplement induces TMAO producing ability of gut microbiota
34. Dietary Exposure to Antibiotic Residues Facilitates Metabolic Disorder by Altering the Gut Microbiota and Bile Acid Composition
35. Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases
36. Acute respiratory distress syndrome or pulmonary oedema?
37. Lipids and Lipoproteins in Health and Disease: Focus on Targeting Atherosclerosis
38. Gastrodia elata Blume water extract modulates neurotransmitters and alters the gut microbiota in a mild social defeat stress‐induced depression mouse model
39. Atherosclerosis Amelioration by Allicin in Raw Garlic through Gut Microbiota and Trimethylamine-N-Oxide Modulation
40. An Exploratory Study for the Association of Gut Microbiome with Efficacy of Immune Checkpoint Inhibitor in Patients with Hepatocellular Carcinoma
41. The Protective Effect of Garlic Essential Oil in Carnitine-Induced Cardiovascular Disease apoE-/- Mice Model
42. Development of an Efficient and Sensitive Chemical Derivatization-Based LC–MS/MS Method for Quantifying Gut Microbiota-Derived Metabolites in Human Plasma and Its Application in Studying Cardiovascular Disease
43. Atherosclerosis as Mitochondriopathy: Repositioning the Disease to Help Finding New Therapies
44. Gut microbiome: A possible common therapeutic target for treatment of atherosclerosis and cancer
45. Mining Gut Microbiota From Bariatric Surgery for MAFLD
46. Prospects for the Use of Sialidase Inhibitors in Anti-atherosclerotic Therapy
47. Additional file 1 of Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery
48. Involvement of Oxidative Stress and the Innate Immune System in SARS-CoV-2 Infection
49. Autophagy and Mitophagy as Essential Components of Atherosclerosis
50. Comparison of DNA stabilizers and storage conditions on preserving fecal microbiota profiles
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