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2. Research on the system inspection of dairy production enterprises in Guangdong Province

Author

ZHAO Danxia, ZHANG Yan, LONG Shunrong, LIANG Zupei, XIONG Bo, WU Shengze, and ZHU Xiaotian

Subjects
dairy products, production enterprise, system inspection, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
Abstract

ObjectiveThe market regulation administration completes the supervision of food production license enterprises through the system inspection of food production enterprise.MethodsThis article analyzes the internal problems of modern dairy product production enterprises through the system inspection of 26 dairy product production enterprises in Guangdong Province and finds the causes through the trend of problem risk discovery.ResultsThrough problem rectification，strengthen the implementation of corporate responsibility and strengthen quality and safety management by regulatory administration.ConclusionThe system inspection of food production enterprises is an effective measure to strengthen process monitoring，problem discovery and risk control.

Published
2023
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