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5. Purification and characterization of an antimicrobial protein from Gastrodia elata Blume tubers

9. Evaluation of Immunogenicity, Protective Immunity on Aquaculture Pathogenic Vibrio and Fermentation of Vibrio alginolyticus Flagellin FlaC Protein.

10. [Structure, function and molecular design strategies of antibacterial peptide SMAP-29: a review].

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