697 results on '"Wu, Rina"'
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2. Haploid Culture and Double Haploid Induction in Medicago sativa L. cv. XinJiangDaYe
3. Cross-Category Functional Grasp Transfer
4. Self-Assembled Protein Micelles for Encapsulation of Docosahexaenoic Acid (DHA): The Improvement of Bioaccessibility and Lipid-Lowering Activity
5. Global surveillance of circulating microRNA for diagnostic and prognostic assessment of acute myocardial infarction based on the plasma small RNA sequencing
6. Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloides
7. Research Progress in the Action Mechanism of bifidobacteria in Alleviating Ulcerative Colitis
8. Error Analysis and Accuracy Evaluation of a Satellite’s Star Sensor
9. Design and Verification of Control System for Terrestrial Ecosystem Carbon Inventory Satellite
10. Spatial-temporal evolution of compound dry-hot events and their effects on vegetation vulnerability in Inner Mongolia Grassland
11. The potential of lactic acid bacteria in fermented herbs-derived food products
12. Hydrophobic bio-based foam with improved mechanical strength and antibacterial activity via rosin coating
13. Spatial spillover effects of ecosystem service values in northeast China tiger and leopard national park based on spatial Durbin model
14. Preparation and mechanical performance of 3D printed Cf/SiC laminated ceramics
15. Umami-gcForest: Construction of a predictive model for umami peptides based on deep forest
16. HS-SPME-GC-MS combined with multivariate statistical analysis reveals off-flavor composition and biomarker generation mechanism of whole milk powder
17. Bending behaviors of 3D printed sandwich structures with functionally graded porous lattice cores
18. Whole Genome Sequencing of Bacillus subtilis SNBS-3 and Prediction of Its Antimicrobial Substances
19. Hemicellulose bio-based films via crosslinking with citric acid and its preservation effect on chilies
20. Hydrophobic bio-based foam prepared from recycled pulp fiber and its properties
21. Dynamic analysis of viscoelastic functionally graded porous beams using an improved Bernstein polynomials algorithm
22. Influence of lecithin on the digestibility and immunoreactivity of β-conglycinin
23. Biofilm-based probiotic delivery system and its application in the food industry
24. A facile and sustainable strategy to construct recyclable paper with enhanced water and oil resistance for eco-friendly food packaging
25. Biotransformation and pharmacological activities of platycosides from Platycodon grandiflorum roots
26. Research progress of 3D printing technology in functional food, powering the future of food
27. Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics
28. Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses
29. Design and Verification of a Geographic Information Prediction Scheme for Autonomous Mission Planning of Satellites
30. Antimicrobial peptides: An alternative to traditional antibiotics
31. Structural properties and biological activities of the extracellular polysaccharide of Bacillus subtilis LZ13-4
32. Plant fiber foam reinforced with distiller's grains and its static cushioning properties
33. Microbial influence on triggering and treatment of host cancer: An intestinal barrier perspective
34. Microstructure and mechanical properties of 3D printed porous Al2O3–ZrO2 laminated ceramics with tailored porosity
35. Combined treatment of ε-polylysine and thermosonication to inactivate Bacillus cereus and their application in pasteurized milk
36. Microstructure design and mechanical properties of 3D printed graded lattice sandwich structures with tailored porosity
37. Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions
38. Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage
39. In vivo immunomodulatory alleviating effects of animal milk oligosaccharides on murine NEC: A study
40. Formation, characterization, and antigenicity of lecithin-β-conglycinin complexes
41. Metabonomic analysis of human and 12 kinds of livestock mature milk
42. Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide
43. A new decontamination method for Bacillus subtilisin pasteurized milk: Thermosonication treatment
44. Effect of an annealing treatment on the microstructure and EMW-absorbing properties of SiCw/Si3N4 ceramics fabricated by 3D printing
45. Antimicrobial food packaging composite films prepared from hemicellulose/polyvinyl alcohol/potassium cinnamate blends
46. Hemicellulose β-ketoester prepared by reaction with alkyl ketene dimer and its self-emulsifying properties
47. Role of the dietary components in food allergy: A comprehensive review
48. Transcriptome profiling of flower buds of male-sterile lines provides new insights into male sterility mechanism in alfalfa
49. Leaf transcriptome analysis of Medicago ruthenica revealed its response and adaptive strategy to drought and drought recovery
50. Structure characterization, antioxidant and emulsifying capacities of exopolysaccharide derived from Tetragenococcus halophilus SNTH-8
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