132 results on '"Wu, James Swi‐Bea"'
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2. Alleviative Effect of Ficus formosana Extract on Peripheral Neuropathy in Ovariectomized Diabetic Mice
3. Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet
4. Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet
5. Alleviative effects of α‐lipoic acid on muscle atrophy via the modulation of TNF ‐α/ JNK and PI3K / AKT pathways in high‐fat diet and streptozotocin‐induced type 2 diabetic rats
6. A novel glycoprotein from mushroom Hypsizygus marmoreus (Peck) Bigelow with growth inhibitory effect against human leukaemic U937 cells
7. Alleviative effects of α‐lipoic acid on muscle atrophy via the modulation of TNF‐α/JNK and PI3K/AKT pathways in high‐fat diet and streptozotocin‐induced type 2 diabetic rats.
8. Effects of α-Lipoic Acid on Phagocytosis of Oligomeric Beta-Amyloid1–42 in BV-2 Mouse Microglial Cells
9. Alleviative Effect of Alpha-Lipoic Acid on Cognitive Impairment in High-Fat Diet and Streptozotocin-Induced Type 2 Diabetic Rats
10. Vescalagin from Pink Wax Apple (Syzygium samarangense (Blume) Merrill and Perry) Protects Pancreatic β-Cells against Methylglyoxal-Induced Inflammation in Rats
11. Alleviative Effect of Ruellia tuberosa L. on Insulin Resistance and Abnormal Lipid Accumulation in TNF-α-Treated FL83B Mouse Hepatocytes
12. Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ‐aminobutyric acid ( GABA ) content
13. Alpha‐lipoic acid alleviates NAFLD and triglyceride accumulation in liver via modulating hepatic NLRP3 inflammasome activation pathway in type 2 diabetic rats
14. An analysis of Maillard reaction products in ethanolic glucose–glycine solution
15. Identification of Bioactive Components from Ruellia tuberosa L. on Improving Glucose Uptake in TNF-α-Induced Insulin-Resistant Mouse FL83B Hepatocytes
16. Alleviative effect of Ruellia tuberosa L. on NAFLD and hepatic lipid accumulation via modulating hepatic de novo lipogenesis in high‐fat diet plus streptozotocin‐induced diabetic rats
17. Effects of α-Lipoic Acid on Phagocytosis of Oligomeric Beta-Amyloid1–42 in BV-2 Mouse Microglial Cells.
18. Effect of Ruellia tuberosa L. on aorta endothelial damage‐associated factors in high‐fat diet and streptozotocin‐induced type 2 diabetic rats
19. Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes
20. Ameliorative effect of Ruellia tuberosa L. on hyperglycemia in type 2 diabetes mellitus and glucose uptake in mouse C2C12 myoblasts
21. Effects of Maillard reaction products in a glucose-glycine alcoholic solution on antioxidative and antimutagenic activities
22. Vescalagin from Pink Wax Apple [Syzygium samarangense (Blume) Merrill and Perry] Alleviates Hepatic Insulin Resistance and Ameliorates Glycemic Metabolism Abnormality in Rats Fed a High-Fructose Diet
23. Ameliorative effect of Ruellia tuberosa L. on hyperglycemia in type 2 diabetes mellitus and glucose uptake in mouse C2C12 myoblasts.
24. Gallic Acid Alleviates Hypertriglyceridemia and Fat Accumulation via Modulating Glycolysis and Lipolysis Pathways in Perirenal Adipose Tissues of Rats Fed a High-Fructose Diet.
25. Caffeic acid improves memory impairment and brain glucose metabolism via ameliorating cerebral insulin and leptin signaling pathways in high-fat diet-induced hyperinsulinemic rats
26. Protective Effect of Anthocyanidins against Sodium Dithionite-Induced Hypoxia Injury in C6 Glial Cells
27. Effect of high pressure treatment on the survival of Shiga toxin-producing Escherichia coli in strawberry puree
28. Thermal Inactivation of Escherichia coli O157:H7 in Strawberry Puree and Its Effect on Anthocyanins and Color
29. Protective Effects of Vescalagin from Pink Wax Apple [Syzygium samarangense (Blume) Merrill and Perry] Fruit against Methylglyoxal-Induced Inflammation and Carbohydrate Metabolic Disorder in Rats
30. Degradation of Ascorbic Acid in Ethanolic Solutions
31. Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content
32. Browning in Ethanolic Solutions of Ascorbic Acid and Catechin
33. Inhibitory Effect of a Glycoprotein Isolated from Golden Oyster Mushroom (Pleurotus citrinopileatus) on the Lipopolysaccharide-Induced Inflammatory Reaction in RAW 264.7 Macrophage
34. Correction to Color Loss in Ethanolic Solutions of Chlorophyll a
35. In Vitro Antitumor and Immunomodulatory Effects of the Protein PCP-3A from Mushroom Pleurotus citrinopileatus
36. Color Loss in Ethanolic Solutions of Chlorophyll a
37. Immunomodulatory Effect of the Polysaccharide-Rich Fraction from Sclerotium of Medicinal Mushroom Poria cocos F.A. Wolf (Aphyllophoromycetideae) on Balb/c Mice
38. Effects of Caffeic Acid and Cinnamic Acid on Glucose Uptake in Insulin-Resistant Mouse Hepatocytes
39. A Glycoprotein Extracted from Golden Oyster Mushroom Pleurotus citrinopileatus Exhibiting Growth Inhibitory Effect against U937 Leukemia Cells
40. Effect of Guava (Psidium guajavaL.) Leaf Extract on Glucose Uptake in Rat Hepatocytes
41. Effect of bovine colostrum on the growth inhibition and differentiation of human leukemic U937 cells
42. Modification in physical properties of rice gel by microbial transglutaminase
43. Anti‐peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin/ nicotinamide‐induced diabetic rats
44. Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL‐60 cells
45. COLOR QUALITY OF ROSE LIQUEUR
46. DEGRADATION KINETICS OF ANTHOCYANIN IN ETHANOLIC SOLUTIONS
47. Pectinesterase Inhibitor from Jelly-Fig (Ficus awkeotsangMakino) Achenes Reduces Methanol Content in Carambola Wine
48. A study on the mechanism of browning in mei liqueur using model solutions
49. Thermal Inactivation of Escherichia coli O157:H7 in Strawberry Puree and Its Effect on Anthocyanins and Color.
50. Epimeric Separation of l-Ascorbic Acid and d-Isoascorbic Acid by Capillary Zone Electrophoresis
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