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5. Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant

6. Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride

7. Microbiology of hot-fat-trimmed beef

8. Effects of breed type and accelerated fat removal on subprimal yields and carcass values

9. Genetically elevated high-density lipoprotein cholesterol through the cholesteryl ester transfer protein gene does not associate with risk of Alzheimer's disease

12. Genetically elevated high-density lipoprotein cholesterol through the cholesteryl ester transfer protein gene does not associate with risk of Alzheimer's disease

14. Compact English-Chinese Dictionary (Yale Romanization).

15. Chinese-English 2,000 Selected Chinese Common Sayings (Yale Romanization).

19. Towards a general collisional radiative model

35. Acquiring 3-D Spatial Data of a Real Object

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