36 results on '"Wouters, Wim"'
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2. Finding the right plaice at the right time: Multi‐molecular analysis of flatfish reveals historical catch habitats.
3. Diet, hygiene and health in Roman period northern Gaul: A multidisciplinary study of a latrine from an artisan household in the vicus Orolaunum (Arlon, southern Belgium, c. 250–280 CE)
4. Construcción colaborativa de una asignatura transversal sobre gestión de conflictos y cultura de paz a través de la plataforma internacional VirCamp
5. Medieval fish remains on the Newport ship identified by ZooMS collagen peptide mass fingerprinting
6. Fishing at the Late Islamic settlement in Kharā’ib al-Dasht, Failaka Island, Kuwait
7. The pitfalls of diachronic comparisons: fish consumption in the medieval and postmedieval town of Aalst, Belgium
8. A natural death assemblage of fishes from an early modern archeological context in Antwerp (Belgium)
9. The use of vertebral measurements for body length and weight reconstruction of pike (Esox lucius) from archaeological sites
10. Étude des vestiges anthropologiques, fauniques et archéologiques découverts dans la Grotte des Enfants à Freyr, Belgique (Néolithique récent)
11. First Evidence of Trade in Galilean Salted Fish on the Carmel Coast in the Early Islamic Period
12. First Evidence of Trade in Galilean Salted Fish on the Carmel Coast in the Early Islamic Period.
13. Laat- en postmiddeleeuwse sporen aan de Klapstraat te Aalst (Oost-Vlaanderen) Eindverslag van een toevalsvondst
14. Neolithic fishing in the South Caucasus as seen from Aruchlo I, Georgia
15. Spanish mackerels and other faunal remains from two Augustan latrines at the Kops Plateau
16. Mechanically induced calcium signaling in chondrocytes in situ
17. Aquatic fauna from the Takarkori rock shelter reveals the Holocene central Saharan climate and palaeohydrography
18. Romeinse sporen uit de 2de eeuw aan de Putberg te Asse (Vlaams-Brabant). Eindverslag van een toevalsvondst
19. Animal exploitation at ed-Dur (Umm al-Qaiwain, United Arab Emirates)
20. Découverte de deux salaisons de poissons à Oxyrhynchus, el-Bahnasa, Égypte
21. The exploitation of fish at Çatalhöyük
22. Development of an E-learning Course in Community Work from an International Perspective. Evaluation report from the pilot course 2010. SW-VirCamp project (deliverable 2.3)
23. Serious Games and the Pleasure of Learning: The Whys and How of a Serious Game about Poverty and Social Exclusion
24. Poverty Is Not a Game (PING): Demonstration of a Serious Game about the Experience of Being Poor
25. Omgaan met vertrouwelijke informatie en beroepsgeheim door vrijwilligers
26. Salted fish products from the Coptic monastery at Bawit,, Egypt: evidence from the bones and texts
27. Comparative osteological study of three species of distinct genera of Haplotilapiini (Cichlidae).
28. Evidence of sun-dried fish at Mleiha (S.-E. Arabia) in antiquity
29. Salted fish products from the Coptic monastery at Bawit, Egypt: evidence from the bones and texts
30. Mechanically induced calcium signaling in chondrocytes in situ
31. Guide for the identification of archaeological sea sturgeon (Acipenser sturio and A. oxyrinchus) remains.
32. Evidence of sun-dried fish at Mleiha (S.-E. Arabia) in antiquity.
33. Body length estimation of the European eel Anguilla anguilla on the basis of isolated skeletal elements.
34. Diet, hygiene and health in Roman period northern Gaul: A multidisciplinary study of a latrine from an artisan household in the vicus Orolaunum(Arlon, southern Belgium, c. 250–280 CE)
35. A Tale of Five Fishes: Supplement
36. Zelforganisatie is geen excuus voor terugtrekkende overheid
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