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1. Weight loss in elderly women in low-level care and its association with transfer to high-level care and mortality

2. Effects of direct sun drying of maize grains on perforated and unperforated surfaces

3. Precision electroweak measurements on the Z resonance

4. Immunological and nutritional factors in elderly people in low-level care and their association with mortality.

5. Weight loss in elderly women in low-level care and its association with transfer to high-level care and mortality

6. Poor physical function in elderly women in low-level aged care is related to muscle strength rather than to measures of sarcopenia

7. Wool staple tenacity in New Zealand Romney sheep: heritability estimates, correlated traits, and direct response to selection

9. Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?

10. Wool fibre tenacity in Romney sheep genetically different in staple tenacity

12. Wool Proteins of New Zealand Romney Sheep

14. A Cross-Sectional Study of Sports Food Consumption Patterns, Experiences, and Perceptions amongst Non-Athletes in Australia.

15. Angular limb deformity associated with TSPAN18, NRG3 and NOVA2 in Rambouillet rams.

16. Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets.

17. Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities.

18. Sports foods are not all they shake up to be. An audit of formulated supplementary sports food products and packaging in Australian retail environments.

19. Genetic association of wool quality characteristics in United States Rambouillet sheep.

21. The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020.

22. Improving Blood Pressure Accuracy in the Outpatient Adolescent Setting.

23. Predicting Damage to Hop Cones by Tetranychus urticae (Acari: Tetranychidae).

24. Nutrition and packaging characteristics of toddler foods and milks in Australia.

26. Missed Opportunities for Discussing Contraception in Adolescent Primary Care.

27. Energy Density of New Food Products Targeted to Children.

28. Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?

29. Stability and Resiliency of Biological Control of the Twospotted Spider Mite (Acari: Tetranychidae) in Hop.

30. Improving Male Genital Examinations in Adolescent Patients: Creation and Preliminary Validation of an Assessment Tool.

31. Electron microscopy and tomography reveal that sodium 2-naphthalene sulfonate incorporated into perming solutions swells and tilts trichocyte intermediate filaments causing straightening of curly Japanese human hair.

32. The Health Star Rating system - is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?

33. Risk Factors for Bud Perennation of Podosphaera macularis on Hop.

34. Analysing the use of the Australian Health Star Rating system by level of food processing.

35. The physical and chemical disruption of human hair after bleaching - studies by transmission electron microscopy and redox proteomics.

36. Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?

37. Influence of Nitrogen Fertilizer Rate on Hop Looper.

38. Susceptibility of Hop Crown Buds to Powdery Mildew and its Relation to Perennation of Podosphaera macularis.

39. An examination of eating disorder education and experience in a 1-month adolescent medicine rotation: what is sufficient to foster adequate self-efficacy?

40. Religious Affiliation, Religiosity, and Spirituality in Pediatric Residents: Effects on Communication and Self-Efficacy with Adolescents in a Clinical Setting.

41. Intrinsic curvature in wool fibres is determined by the relative length of orthocortical and paracortical cells.

42. Characteristics and outcomes of pediatric patients presenting at Cambodian referral hospitals without appointments: an observational study.

43. Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?

44. Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System.

45. Preparation of wool follicles for proteomic studies.

46. Dietary Supplement Use among Australian Adults: Findings from the 2011-2012 National Nutrition and Physical Activity Survey.

47. More like him, me, or us: the impact of trait similarity on adolescent women's sexual risk behaviors in relationships.

48. The proteomics of wool fibre morphogenesis.

49. Pre- and Postinfection Activity of Fungicides in Control of Hop Downy Mildew.

50. Development of partial ontogenic resistance to powdery mildew in hop cones and its management implications.

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