124 results on '"Woelber, Johan Peter"'
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2. Can the spirit of motivational interviewing be taught online? A comparative study in general practitioners.
3. Impact of air‐polishing with erythritol on exposed root dentin: A randomized clinical trial
4. Subgingival air polishing with trehalose powder during supportive periodontal therapy: use of a conical shaped tip during a randomized clinical trial
5. Nutrition and Periodontitis: A Cross-Sectional Study from a Practice-Based Research Network.
6. Mundgesundheitskompetenz und deren Vermittlung in der „sprechenden Zahnmedizin“
7. Patient evaluations after local anesthesia with a computer-assisted method and a conventional syringe before and after reflection time: A prospective randomized controlled trial
8. Increased safety in periodontal surgery: Doppler ultrasound for detection of relevant palatal blood vessels—A proof‐of‐concept and cross‐sectional study.
9. Is Diet a Determining Factor in the Induction of Gingival Inflammation by Dental Plaque? A Secondary Analysis of Clinical Studies.
10. Healthier Smile: The Role of Diet and Nutrition in the Prevention and Therapy of Caries, Gingivitis, and Periodontitis
11. Effects of reducing free sugars on 24-hour glucose profiles and glycemic variability in subjects without diabetes
12. Can Serious Games educate Children in oral health knowledge? A Qualitative Controlled Pilot Study (Preprint)
13. Use of digital periodontal data to compare periodontal treatment outcomes in a practice-based research network (PBRN): a proof of concept
14. Dietary and Nutraceutical Interventions as an Adjunct to Non-Surgical Periodontal Therapy—A Systematic Review
15. Examining the Composition of the Oral Microbiota as a Tool to Identify Responders to Dietary Changes
16. Changes in serum omega fatty acids on a Mediterranean diet intervention in patients with gingivitis: An exploratory study
17. In-vivo shift of the microbiota in oral biofilm in response to frequent sucrose consumption
18. A temporary filling material during endodontic treatment may cause tooth fractures in two-surface class II cavities in vitro
19. Nutrition and Health in Human Evolution–Past to Present
20. Examining the Composition of the Oral Microbiota as a Tool to Identify Responders to Dietary Changes
21. On the Pathogenicity of the Oral Biofilm: A Critical Review from a Biological, Evolutionary, and Nutritional Point of View
22. The Emerging Field of Nutritional Dentistry
23. Correction: Bartha et al. How to Measure Adherence to a Mediterranean Diet in Dental Studies: Is a Short Adherence Screener Enough? A Comparative Analysis. Nutrients 2022, 14, 1300
24. How to Measure Adherence to a Mediterranean Diet in Dental Studies: Is a Short Adherence Screener Enough? A Comparative Analysis
25. Radiographic Bone Loss and Its Relation to Patient-Specific Risk Factors, LDL Cholesterol, and Vitamin D: A Cross-Sectional Study
26. Radiographic Bone Loss and Its Relation to Patient-Specific Risk Factors, LDL Cholesterol, and Vitamin D: A Cross-Sectional Study
27. Effect of the Mediterranean diet on gingivitis: A randomized controlled trial
28. Effects of a Non-Energy-Restricted Ketogenic Diet on Clinical Oral Parameters. An Exploratory Pilot Trial
29. Accuracy and Usefulness of CBCT in Periodontology: A Systematic Review of the Literature.
30. Adjuvant Transgingival Therapy with Visible Light Plus Water-Filtered Infrared-A (VIS + wIRA) in Periodontal Therapy—A Randomized, Controlled, Stratified, Double-Blinded Clinical Trial
31. Can motivational interviewing for dental settings be taught online? Results of an uncontrolled interventional trial
32. A Log Ratio-Based Analysis of Individual Changes in the Composition of the Oral Microbiota in Different Dietary Phases
33. An oral health optimized diet reduces the load of potential cariogenic and periodontal bacterial species in the supragingival oral plaque: A randomized controlled pilot study
34. Additional file 1 of Use of digital periodontal data to compare periodontal treatment outcomes in a practice-based research network (PBRN): a proof of concept
35. An oral health optimized diet reduces the load of potential cariogenic and periodontal bacterial species in the supragingival oral plaque: A randomized controlled pilot study
36. Analysing the Relationship between Nutrition and the Microbial Composition of the Oral Biofilm-Insights from the Analysis of Individual Variability
37. Long-Term Fluctuation of Oral Biofilm Microbiota following Different Dietary Phases
38. A Log Ratio-Based Analysis of Individual Changes in the Composition of the Oral Microbiota in Different Dietary Phases
39. Can motivational interviewing for dental settings be taught online? Results of an uncontrolled interventional trial.
40. Use of digital periodontal data to compare periodontal treatment outcomes in a practice-based research network (PBRN) – a proof of concept
41. Long-Term Fluctuation of Oral Biofilm Microbiota following Different Dietary Phases
42. Analysing the Relationship between Nutrition and the Microbial Composition of the Oral Biofilm—Insights from the Analysis of Individual Variability
43. Use of digital periodontal software to compare periodontal treatment outcomes in a practice-based research network (PBRN) – a proof of concept
44. Effect of the Mediterranean diet on gingivitis: A randomized controlled trial.
45. In-vivo shift of the microbiota in oral biofilm in response to frequent sucrose consumption
46. Abcès cérébral après un traitement parodontal
47. Gehirnabszess nach parodontaler Therapie
48. Metal elements in tissue with dental peri-implantitis: a pilot study
49. A temporary filling material during endodontic treatment may cause tooth fractures in two-surface class II cavities in vitro
50. Metal elements in tissue with dental peri-implantitis: a pilot study.
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