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1. Effects of weed management on soil metagenomic composition in cultivated chickpea fields

2. Monopotassium phosphate (KH2PO4) and salicylic acid (SA) as seed priming in Vicia faba L. and Vicia sativa L.

3. Response of ungrafted and grafted grapevine cultivans and rootstocks (Vitis sp.) to water stress

4. Efficiency of antioxidant system in barrel medic (

6. Biodiversity within Medicago truncatula genotypes toward response to iron deficiency: Investigation of main tolerance mechanisms

7. Monopotassium phosphate (KH2PO4) and salicylic acid (SA) as seed priming in Vicia faba L. and Vicia sativa L

8. Legumes: Model Plants for Sustainable Agriculture in Calcareous Soils

10. Inoculation with Efficient Nitrogen Fixing and Indoleacetic Acid Producing Bacterial Microsymbiont Enhance Tolerance of the Model Legume Medicago truncatula to Iron Deficiency

11. Insights into Physiological Responses of the HalophyteSuaeda fruticosato Simultaneous Salinity and Iron Deficiency

12. Iron Deficiency Tolerance at Leaf Level in Medicago ciliaris Plants

13. Comparison of three pea cultivars (Pisum sativum) regarding their responses to direct and bicarbonate-induced iron deficiency

14. Responses of two lines of Medicago ciliaris to Fe deficiency under saline conditions

15. Responses of two ecotypes of Medicago ciliaris to direct and bicarbonate-induced iron deficiency conditions

16. Variability of metabolic responses and antioxidant defence in two lines of Medicago ciliaris to Fe deficiency

17. Root exudation and rhizosphere acidification by two lines of Medicago ciliaris in response to lime-induced iron deficiency

18. Legumes: Model Plants for Sustainable Agriculture in Phosphorus and Iron Deficient Soils.

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