315 results on '"Winiarska-Mieczan, Anna"'
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2. Consumption of Phytoestrogens Affects Bone Health by Regulating Estrogen Metabolism
3. The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine
4. Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment
5. Fatty Acid Profile and Dietary Value of Thigh Meat of Broiler Chickens Receiving Mineral or Organic Forms of Zn
6. A review of research on the impact of E171/TiO2 NPs on the digestive tract
7. Effect of fermentation of chosen vegetables on the nutrient, mineral, and biocomponent profile in human and animal nutrition
8. Evaluation of consumer safety of Polish honey—the content of Cd and Pb in multifloral, monofloral and honeydew honeys
9. Czynniki żywieniowe a stan skóry, włosów i paznokci
10. The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions
11. Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota
12. Complex Regional Pain Syndrome after Distal Radius Fracture—Case Report and Mini Literature Review
13. Amigdalina - analiza jej toksycznego i antynowotworowego działania
14. Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions
15. Influence of Various Strontium Formulations (Ranelate, Citrate, and Chloride) on Bone Mineral Density, Morphology, and Microarchitecture: A Comparative Study in an Ovariectomized Female Mouse Model of Osteoporosis.
16. The Impact of Tannic Acid Consumption on Bone Mineralization
17. Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?
18. Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a Review
19. Effect of cadmium and lead on living organisms – transport, accumulation, metabolism.
20. Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer’s Disease
21. Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.)
22. Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland
23. Protective effect of tea against lead and cadmium-induced oxidative stress—a review
24. Milk slices as a source of macroelements and microelements in the diet of pre-schoolers
25. Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health
26. The effect of tannic acid on the bone tissue of adult male Wistar rats exposed to cadmium and lead
27. Content of Na, K, Ca, Mg, Zn, Cu and Fe in flavoured honeys
28. Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones
29. Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption
30. Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys
31. Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
32. Verification of the Theoretical Energy Requirement of Underweight, Normal Weight and Overweight Young Women Using Ergospirometry
33. Effect of Soybean Meal Substitution with Raw Chickpea (Cicer arietinum L.) Seeds on Growth Performance, Selected Carcass Traits, Blood Parameters, and Bone Quality in Male Broilers
34. Effects of feed supplementation with glycine chelate and iron sulfate on selected parameters of cell-mediated immune response in broiler chickens
35. The potential protective effect of green, black, red and white tea infusions against adverse effect of cadmium and lead during chronic exposure – A rat model study
36. Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate.
37. Hematological and serum biochemical parameters of blood in adolescent rats and histomorphological changes in the jejunal epithelium and liver after chronic exposure to cadmium and lead in the case of supplementation with green tea vs black, red or white tea
38. Tannic Acid and Tea Prevents the Accumulation of Lead and Cadmium in the Lungs, Heart and Brain of Adolescent Male Wistar Rats—Possible Therapeutic Option
39. Seasonal Changes in Trace-Element Content in the Coat of Hucul Horses
40. The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine
41. The Influence of the Dietary Cu-Glycine Complex on the Histomorphology of Cancellous Bone, Articular Cartilage, and Growth Plate as well as Bone Mechanical and Geometric Parameters Is Dose Dependent
42. Biological Response of Broiler Chickens to Decreasing Dietary Inclusion Levels of Zinc Glycine Chelate
43. The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate
44. Bioactive compounds, antibiotics and heavy metals: effects on the intestinal structure and microbiome of monogastric animals – a non-systematic review
45. Honeys as Possible Sources of Cholinesterase Inhibitors
46. Effect of Raw Chickpea in the Broiler Chicken Diet on Intestinal Histomorphology and Intestinal Microbial Populations
47. Bioactive compounds, antibiotics and heavy metals: Effects on the intestinal structure and microbiome of monogastric animals – a non-systematic review.
48. The Effect of Exposure to Cd and Pb in the Form of a Drinking Water or Feed on the Accumulation and Distribution of These Metals in the Organs of Growing Wistar Rats
49. Supplementation of Broiler Chicken Feed Mixtures with Micronised Oilseeds and the Effects on Nutrient Contents and Mineral Profiles of Meat and Some Organs, Carcass Composition Parameters, and Health Status
50. The Role of Nutritional Factors in the Modulation of the Composition of the Gut Microbiota in People with Autoimmune Diabetes
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