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1. Applied Research Note: The impact of retention time during the conditioning process of a broiler starter diet on performance, apparent metabolizable energy, and apparent ileal digestibility of nutrients

2. The effects of phytase and a multicarbohydrase complex containing α-galactosidase on performance, processing yield, and nutrient digestibility in the broiler chicken

3. Effects of dietary yeast cell wall supplementation on growth performance, intestinal Campylobacter jejuni colonization, innate immune response, villus height, crypt depth, and slaughter characteristics of broiler chickens inoculated with Campylobacter jejuni at d 21

4. Apparent Metabolizable Energy and Amino Acid Digestibility of Corn of Different Origin Fed to Male Broilers from 12 to 18 Days of Age

5. Buffering Capacity Comparison of Tris Phosphate Carbonate and Buffered Peptone Water Salmonella Pre-Enrichments for Manufactured Feed and Feed Ingredients

6. Effect of Corn Origin on Broiler Performance, Processing Yield, and Nutrient Digestibility from 1 to 35 Days of Age

7. Corn distillers' dried grains with solubles to feed broiler chickens from 22 to 42 D of age

8. Effect of Phytase Level and Form on Broiler Performance, Tibia Characteristics, and Residual Fecal Phytate Phosphorus in Broilers from 1 to 21 Days of Age

9. Complete Blood Count Analysis on Beef Cattle Exposed to Fescue Toxicity and Rumen-Protected Niacin Supplementation

10. Influence of Varying Dietary Kudzu Leaf Meal Particle Size on Performance, Breast Weight, and Organ Weight of Broiler Chickens from 1 to 21 Days of Age

12. Hepatic transcript profiling in beef cattle: Effects of feeding endophyte-infected tall fescue seeds.

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