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1. Refund Psychology.

2. Measuring Willingness to Pay: A Comparative Method of Valuation.

3. Eliminate Strategic Overload.

4. Symbolically Simple: How Simple Packaging Design Influences Willingness to Pay for Consumable Products.

5. University Knowledge Inside: How and When University–Industry Collaborations Make New Products More Attractive to Consumers.

6. Paper Meets Plastic: The Perceived Environmental Friendliness of Product Packaging.

8. What is a star worth to Medicare beneficiaries? A discrete choice experiment of hospital quality ratings.

9. The Global/Local Product Attribute: Decomposition, Trivialization, and Price Trade-Offs in Emerging and Developed Markets.

10. Does ticket sales information disclosure affect speed of ticket sales?

15. It's all relative: consistent marginal effects with willingness to pay and willingness to accept framing in experimental auctions.

16. The role of company support in franchisee willingness to pay a premium and referrer behaviour.

17. Does ecological restoration meet the public's demand for proximity to the ocean? A nonmarket value evaluation based on choice experiment in China.

18. Experience Counts: Unveiling Patients' Willingness to Pay for Remote Monitoring and Patient Self-Measurement.

19. Putting a Dollar Value on Informal Care Time Provided to People Living With Dementia: A Discrete Choice Experiment.

20. How restaurants' adherence to COVID-19 regulations impact consumers' willingness-to-pay.

21. Artificial intelligence support in MR imaging of incidental renal masses: an early health technology assessment.

22. Exploring reference-dependency in route switching behavior on intercity travel: Endowment effect and disparities between willingness to pay and willingness to accept.

23. Lifecycle model-based evaluation of infant 4CMenB vaccination in the UK.

24. An evolutionary game-theoretic approach for analysis of green innovation and environmental performance of tech firms under stakeholders' policies based on system dynamics.

25. Consumer willingness to pay for improved drinking water in District Buner.

26. Residents' Willingness to Pay for Water Pollution Treatment and Its Influencing Factors: a Case Study of Taihu Lake Basin.

27. Dynamic Information Regimes in Financial Markets.

28. Re-domestication of feral pigs in Martinique: first results of growing-finishing trials to test meat consumption and consumers’ perceptions.

29. How to Manage the Naturel Resources Pricing in the Sustainability Context: Application to Drinking Water.

30. SOCIAL BENEFITS THROUGH NON-PARAMETRIC CONTINGENT VALUATION IN INVIERTE.PE. CASE OF DRINKING WATER PROJECT IN PERU.

31. Understanding travelers' masstige consumption values: an application of masstige theory and S-O-R model paradigm.

32. 食品品质属性的消费偏好和支付意愿研究进展.

33. Developing a store brand or collecting a commission: Amazon's choice and quality decision.

34. How consumers value improving energy efficiency policy in the electricity market: A contingent valuation experiment in South Korea.

35. Assessing the incorporation of latent variables in the estimation of the value of a statistical life.

36. Perceived seriousness of environmental issues and the influence of willingness to pay for hybrid vehicles: An anthropological extension of the theory of planned behavior.

37. Willingness to pay for cataract surgery and its associated factors in selected medical centers in Urmia, Iran.

38. An empirical study on train choice preferences of high-speed railway passengers: the case of Nanning-Guangzhou railway and Nanning-Beihai railway.

39. Unbundling tenure security and demand for property rights: Evidence from urban Tanzania.

40. Pet Owners' Preferences for Quality of Life Improvements and Costs Related to Innovative Therapies in Feline Pain Associated with Osteoarthritis—A Quantitative Survey.

41. Consumer Perception of Food Safety and Valuation of Statistical Life: A Contingent Valuation Study.

42. The Influence of AR on Purchase Intentions of Cultural Heritage Products: The TAM and Flow-Based Study.

43. Exploring Factors Influencing Consumers' Willingness to Pay Healthy-Labeled Foods at a Premium Price.

44. Evaluating the tangible and intangible parameters of cultural heritage: an economic meta-analysis in a global context.

45. Factors influencing willingness to pay for improved solid waste collection services among households in urban cities in Uganda: empirical evidence from Lira City.

46. Chinese consumers’ valuation for prepared plant‐based meat products: Does environmental information matter?

47. Smallholder farmers’ willingness to pay for improved irrigation water use: the case of Menz Mama Midir Woreda in North Shewa Zone of Amhara National Regional State, Ethiopia.

48. Understanding the socioeconomic determinants of cooking fuel expenditure in Uttar Pradesh, India.

49. Indonesian Consumers' Preferences and Willingness to Pay for Certified Vegetables: A Choice-Based Conjoint Approach.

50. Visitors' willingness to pay for ecosystem conservation in Grenada.

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