191 results on '"Williams, Mary B"'
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2. Development and Implementation of a Hybrid Online and In-Person Food Sovereignty and Nutrition Education Curriculum for Native American Parents: The FRESH Study
3. Design and Methods of a Participatory Healthy Eating Intervention for Indigenous Children: The FRESH Study
4. Unpacking determinants and consequences of food insecurity for insulin resistance among people living with HIV: Conceptual framework and protocol for the NOURISH-OK study
5. Characteristics of Households of People With Diabetes Accessing US Food Pantries: Implications for Diabetes Self-Management Education and Support
6. Impact of a Healthy Retail Intervention on Fruits and Vegetables and Total Sales in Tribally Owned Convenience Stores : Findings From the THRIVE Study
7. A Nutrition Environment Measure to Assess Tribal Convenience Stores : The THRIVE Study
8. Racial Misclassification in Mortality Records Among American Indians/Alaska Natives in Oklahoma From 1991 to 2015
9. Diabetes and Obesity Associated with Poor Food Environments in American Indian Communities: the Tribal Health and Resilience in Vulnerable Environments (THRIVE) Study
10. Quitline treatment dose predicts cessation outcomes among safety net patients linked with treatment via Ask-Advise-Connect
11. Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study
12. A Place for Character Education in Home Economics.
13. SNAP-Based Incentive Programs at Farmers' Markets: Adaptation Considerations for Temporary Assistance for Needy Families (TANF) Recipients
14. Communities of Excellence in Tobacco Control: Changes in Local Policy and Key Outcomes
15. Factors impacting medication adherence in a birth cohort at higher risk for Hepatitis C infection
16. Unpacking determinants and consequences of food insecurity for insulin resistance among people living with HIV: Conceptual framework and protocol for the NOURISH-OK study
17. Alcohol and Suicide Death among American Indians of New Mexico: 1980-1998.
18. Design and Methods of a Participatory Healthy Eating Intervention for Indigenous Children: The FRESH Study.
19. Design and Methods of a Participatory Healthy Eating Intervention for Indigenous Children: The FRESH Study
20. Development and Implementation of a Hybrid Online and In-Person Food Sovereignty and Nutrition Education Curriculum for Native American Parents: The FRESH Study
21. Species Are Individuals: Theoretical Foundations for the Claim
22. The Logical Skeleton of Darwin's Historical Methodology
23. Similarities and Differences between Evolutionary Theory and the Theories of Physics
24. The Logical Structure of Functional Explanations in Biology
25. "Fitness" in Fact and Fiction: A Rejoinder to Sober
26. The Scientific Status of Evolutionary Theory
27. Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study
28. Falsifiable Predictions of Evolutionary Theory
29. Beyond Groceries: An Analysis of Referral Needs to Address Underlying Causes of Child Hunger among Households Accessing Food Pantries
30. Evaluation of the Cherokee Nation Hepatitis C Virus Elimination Program in the First 22 Months of Implementation
31. Misclassification Error–Adjusted Prevalence of Injection Drug Use Among Infective Endocarditis Hospitalizations in the United States: A Serial Cross-Sectional Analysis of the 2007–2016 National Inpatient Sample
32. Impact of a Healthy Retail Intervention on Fruits and Vegetables and Total Sales in Tribally Owned Convenience Stores: Findings From the THRIVE Study
33. Validity of ICD-based algorithms to estimate the prevalence of injection drug use among infective endocarditis hospitalizations in the absence of a reference standard
34. Validity of International Classification of Diseases codes in identifying illicit drug use target conditions using medical record data as a reference standard: A systematic review
35. The Impact of Responsive Feeding Practice Training on Teacher Feeding Behaviors in Tribal Early Care and Education: The Food Resource Equity and Sustainability for Health (FRESH) Study
36. Process Evaluation Tool Development and Fidelity of Healthy Retail Interventions in American Indian Tribally Owned Convenience Stores: the Tribal Health Resilience in Vulnerable Environments (THRIVE) Study
37. Characteristics of Households of People With Diabetes Accessing US Food Pantries: Implications for Diabetes Self-Management Education and Support
38. Misclassification Error–Adjusted Prevalence of Injection Drug Use Among Infective Endocarditis Hospitalizations in the United States: A Serial Cross-Sectional Analysis of the 2007–2016 National Inpatient Sample.
39. Development and Evaluation of a Nutrition-Centered Lifestyle Medicine Curriculum for Physician Assistant Students
40. Social Support and Physical Activity Among American Indians in Oklahoma: Results From a Community-based Participatory Research Study
41. A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study
42. Food pantries as partners in population health: Assessing organizational and personnel readiness for delivering nutrition-focused charitable food assistance
43. The Importance of Prediction Testing in Evolutionary Biology
44. Evolvers are Individuals: Extension of the Species as Individuals Claim
45. Needs for the Future: Radically Different Types of Mathematical Models
46. LUTHER BURBANK
47. The Logical Status of the Theory of Natural Selection and Other Evolutionary Controversies
48. Tobacco and Alcohol Use, Risk Perceptions, and Counseling Knowledge and Confidence Among Medical Trainees.
49. Social Support and Physical Activity Among American Indians in Oklahoma: Results From a Community‐based Participatory Research Study.
50. Development and Evaluation of a Nutrition-Centered Lifestyle Medicine Curriculum for Physician Assistant Students.
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