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1. Trophic amplification: A model intercomparison of climate driven changes in marine food webs.

2. Global estimates of suitable areas for marine algae farming

3. Potential socioeconomic impacts from ocean acidification and climate change effects on Atlantic Canadian fisheries.

4. A metadata approach to evaluate the state of ocean knowledge: Strengths, limitations, and application to Mexico.

5. Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada.

6. Global estimation of areas with suitable environmental conditions for mariculture species.

7. Climate change impacts on marine biodiversity, fisheries and society in the Arabian Gulf.

8. Rethinking sustainability of marine fisheries for a fast-changing planet

9. Global change in the trophic functioning of marine food webs.

10. Projected Scenarios for Coastal First Nations' Fisheries Catch Potential under Climate Change: Management Challenges and Opportunities.

11. Impact of High Seas Closure on Food Security in Low Income Fish Dependent Countries.

13. A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals

14. Projecting contributions of marine protected areas to rebuild fish stocks under climate change

15. Good fisheries management is good carbon management

16. Predicting the impact of climate change on threatened species in UK waters.

17. Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada

18. WTO must complete an ambitious fisheries subsidies agreement

19. The new UN high seas marine biodiversity Agreement may also facilitate climate action: a cautiously optimistic view

20. Four ways blue foods can help achieve food system ambitions across nations

21. Learning Inter-Modal Correspondence and Phenotypes From Multi-Modal Electronic Health Records

23. A palaeothermometer of ancient Indigenous fisheries reveals increases in mean temperature of the catch over five millennia

27. Bringing the Nature Futures Framework to life: creating a set of illustrative narratives of nature futures

29. An evolution towards scientific consensus for a sustainable ocean future

31. The global rise of crustacean fisheries

32. Initial recovery of demersal fish communities in coastal waters of Hong Kong, South China, following a trawl ban

33. Compound climate risks threaten aquatic food system benefits

35. Managing biodiversity in the Anthropocene: discussing the Nature Futures Framework as a tool for adaptive decision-making for nature under climate change

36. Tracking industrial fishing activities in African waters from space

37. Sustainable fisheries are essential but not enough to ensure well‐being for the world’s fishers

38. Enabling conditions for an equitable and sustainable blue economy

39. Protecting the global ocean for biodiversity, food and climate

40. Species and Functional Dynamics of the Demersal Fish Community and Responses to Disturbances in the Pearl River Estuary

41. Investigating the dynamics of methylmercury bioaccumulation in the Beaufort Sea shelf food web: a modeling perspective

42. A review of computational tools for generating metagenome-assembled genomes from metagenomic sequencing data

43. Energy Flow Through Marine Ecosystems: Confronting Transfer Efficiency

44. Detecting High-Engaging Breaking News Rumors in Social Media

45. Does a Trawl Ban Benefit Commercially Important Decapoda and Stomatopoda in Hong Kong?

46. Context-Aware Time Series Imputation for Multi-Analyte Clinical Data

47. The transboundary nature of the world’s exploited marine species

48. Attitudes and Beliefs Toward Advance Care Planning Among Underserved Chinese-American Immigrants

49. Climate change, tropical fisheries and prospects for sustainable development

50. Projecting changes in the distribution and maximum catch potential of warm water fishes under climate change scenarios in the Yellow Sea

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