Search

This document is HS738, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

This document is HS739, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS739/CV137: Chapter 18. Tomato Production (ufl.edu)

This document is HS733, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS733/CV131: Chapter 14. Potato Production (ufl.edu)

This document is HS735, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

This document is HS736, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS736/CV134: Chapter 16. Strawberry Production (ufl.edu)

This document is HS732, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS732/CV130: Chapter 13. Pepper Production (ufl.edu)

This document is HS734, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

This document is HS737, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS737/CV135: Chapter 17. Sweet Corn Production (ufl.edu)

This document is HS731, Horticultural Sciences Department, UF/IFAS Extension. Published December 2005.

This document is HS727, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS727/CV125: Chapter 11. Legume Production (ufl.edu)

This document is HS728, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

This document is HS730, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

This document is HS726, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS726/CV124: Chapter 8. Eggplant Production (ufl.edu)

This document is HS723, Horticultural Sciences Department, UF/IFAS Extension. Published December 2005.

This document is HS729, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

This document is HS721, Horticultural Sciences Department, UF/IFAS Extension. Published December 2005.

This document is HS724, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS724/CV122: Chapter 6. Cole Crop Production (ufl.edu)

This document is HS725, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS725/CV123: Chapter 7. Cucurbit Production (ufl.edu)

Weeds reduce carrot yields by reducing the size of carrot roots through direct competition for nutrients, space, and water. Weeds also deform carrot roots, making them unmarketable. Weeds late in the season may also cause severe harvesting problems. This revised 3-page fact sheet was written by Peter J. Dittmar and William M. Stall, and published by the UF Department of Horticultural Sciences, June 2012. HS201/WG026: Weed Control in Carrot (ufl.edu)

Revised! HS952, a 2-page fact sheet by William M. Stall, provides updated recommendations for weed control in parsley. Published by the UF Department of Horticultural Sciences, March 2010. HS952/WG212: Weed Management in Parsley and Cilantro (ufl.edu)

Revised! HS951, a 2-page fact sheet by William M. Stall, provides updated recommendations for weed control in beets. Published by the UF Department of Horticultural Sciences, March 2010.

Revised! HS203, a 4-page fact sheet by William M. Stall, provides updated recommendations for weed control in leafy greens. Published by the UF Department of Horticultural Sciences, March 2010. HS203/WG031: Weed Management in Leafy Greens (Lettuce, Endive, Escarole, and Spinach) (ufl.edu)

Revised! HS198, a 3-page fact sheet by William M. Stall, provides updated recommendations for weed control in sweet potato. Published by the UF Department of Horticultural Sciences, March 2010. HS198/WG039: Weed Management in Sweet Potato (ufl.edu)

Revised! HS202, a 3-page fact sheet by William M. Stall, provides updated recommendations for weed control in celery. Published by the UF Department of Horticultural Sciences, March 2010. HS202/WG027: Weed Management in Celery (ufl.edu)

Revised! HS191, a 3-page fact sheet by William M. Stall, provides updated recommendations for weed control in eggplant. Published by the UF Department of Horticultural Sciences, March 2010. HS191/WG030: Weed Management in Eggplant (ufl.edu)

Revised! HS-199, a 5-page fact sheet by William M. Stall, guides Florida pepper growers in planning a weed-control program that integrates chemical, mechanical, and cultural methods to fit their weed problems and production practices. Published by the UF Department of Horticultural Sciences, May 2009. HS199/WG034: Weed Management in Pepper (ufl.edu)

Revised! HS-190, a 6-page fact sheet by William M. Stall, describes effective weed management practices for cultivation of cucurbit crops in Florida, and a table of chemical weed controls. Published by the UF Department of Horticultural Sciences, April 2009. HS190/WG029: Weed Management in Cucurbit Crops (Muskmelon, Cucumber, Squash, and Watermelon) (ufl.edu)

Revised! HS-191, a 3-page fact sheet by William M. Stall, describes effective weed management practices for cultivation of eggplant in Florida, and a table of chemical weed controls. Published by the UF Department of Horticultural Sciences, April 2009. HS191/WG030: Weed Management in Eggplant (ufl.edu)

Revised! HS-197, a 5-page fact sheet by William M. Stall, describes effective weed management practices for cultivation of sweet corn in Florida, and a table of chemical weed controls. Published by the UF Department of Horticultural Sciences, major revision April 2009. HS197/WG038: Weed Management in Sweet Corn (ufl.edu) Ask IFAS: Vegetable Weed Management (ufl.edu)

Revised! HS-189, a 5-page fact sheet by William M. Stall, describes effective weed management practices for cultivation of cole or Brassica leafy vegetables in Florida, and a table of chemical weed controls. Published by the UF Department of Horticultural Sciences, April 2009. HS189/WG028: Weed Control in Cole or Brassica Leafy Vegetables (Broccoli, Cabbage, Cauliflower, Collard, Mustard, Turnip, and Kale) (ufl.edu)

Revised! HS-190, a 6-page fact sheet by William M. Stall, describes recommended weed control methods for Florida producers, describing crop competition, mechanical control, mulching, and herbicides. Includes a table of chemical weed controls for cucurbit crops in Florida. Published by the UF Department of Agronomy, November 2007. HS190/WG029: Weed Management in Cucurbit Crops (Muskmelon, Cucumber, Squash, and Watermelon) (ufl.edu)

Revised! HS-191, a 3-page fact sheet by William M. Stall, describes recommended weed control methods for Florida producers. Includes a table of chemical weed controls for eggplant in Florida. Published by the UF Department of Agronomy, November 2007. HS191/WG030: Weed Management in Eggplant (ufl.edu)

Revised! HS-925, a 3-page fact sheet by Chad M. Hutchinson and William M. Stall, describes mechanical, chemical, and combination methods of killing potato vines to ensure tuber maturity at harvest. Includes a table listing potato vine desiccants and references. Published by the UF Department of Horticultural Sciences, November 2007. HS925/HS181: Potato Vine Killing or Desiccation (ufl.edu)

Revised! HS-196, a 3-page fact sheet by William M. Stall, provides pesticide recommendations for strawberry production. Includes a table listing chemical weed controls for strawberry in Florida. Published by the UF Department of Horticultural Sciences, November 2007. HS196/WG037: Weed Management in Strawberry (ufl.edu)

Revised! HS-200, a 5-page fact sheet by William M. Stall, explains the increased importance of weed management in tomato production due to the introduction of the sweet potato whitefly. It discusses management in all areas of the farm, as well as post-harvest vine desiccation. Includes a table listing chemical weed controls for tomatoes in Florida. Published by the UF Department of Horticultural Sciences, November 2007. HS200/WG040: Weed Management in Tomato (ufl.edu)

Revised! HS-199, a 5-page fact sheet by William M. Stall, provides recommendations for total farm weed management in pepper production. Includes a table listing chemical weed controls for peppers in Florida. Published by the UF Department of Horticultural Sciences, November 2007. HS199/WG034: Weed Management in Pepper (ufl.edu)

Revised! HS-192, a 2-page fact sheet by William M. Stall, provides pesticide recommendations for okra production. Includes a table listing chemical weed controls for okra in Florida. Published by the UF Department of Horticultural Sciences, November 2007. HS192/WG032: Weed Management in Okra (ufl.edu)

Revised! HS-203, a 4-page fact sheet by William M. Stall and Joan A. Dusky, describes effective weed management practices for leafy vegetables in Florida and provides a table listing herbicides available to growers for chemical weed control. This publication updates the 2003 table to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006. HS203/WG031: Weed Management in Leafy Greens (Lettuce, Endive, Escarole, and Spinach) (ufl.edu)

Revised! HS-200, a 5-page fact sheet by William M. Stall and James P. Gilreath, describes effective weed management practices for tomato in Florida and provides a table listing herbicides available to growers for chemical weed control. This publication updates the 2003 table to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006. HS200/WG040: Weed Management in Tomato (ufl.edu)

Revised! HS196, a 2-page fact sheet by William M. Stall, describes effective weed management practices for strawberries in Florida and provides a table listing herbicides available to growers for chemical weed control. This publication updates the 2003 table to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006. HS196/WG037: Weed Management in Strawberry (ufl.edu)

Revised! HS-188, a 5-page fact sheet by William M. Stall, describes effective weed management practices for beans and peas in Florida and provides a table listing herbicides available to growers for chemical weed control. This publication updates the 2003 table to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006. HS188/WG025: Weed Management in Bean and Pea (Bush, Pole, Lima Bean, English Pea, and Southern Pea) (ufl.edu)

Revised! HS-952, a 2-page fact sheet by William M. Stall, provides a table of listing herbicides available to growers for chemical weed control of parsley. This publication updates the 2003 tables to reflect current recommendations and clarifies the separate labeling for cilantro. Published by the UF Department of Horticultural Sciences, October 2006. HS952/WG212: Weed Management in Parsley and Cilantro (ufl.edu)

Revised! HS-202, a 3-page fact sheet by William M. Stall, describes effective weed management practices for celery in Florida and provides a table of listing herbicides available to growers for chemical weed control. This publication updates the 2003 table to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006. HS202/WG027: Weed Management in Celery (ufl.edu)

Revised! HS-191, a 3-page fact sheet by William M. Stall, describes effective weed management practices for eggplant in Florida and provides a table listing herbicides available to growers for chemical weed control. This publication updates the 2003 table to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006. HS191/WG030: Weed Management in Eggplant (ufl.edu)

Revised! HS-193, a 3-page fact sheet by William M. Stall, describes effective weed management techniques for onions, leek, garlic, and shallots in Florida and provides a table of listing herbicides available to growers for chemical weed control of bulb crops. This publication updates the 2003 tables to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006. HS193/WG033: Weed Management in Bulb Crops (Onion, Leek, Garlic, Shallot) (ufl.edu)

Revised! HS-192, a 2-page fact sheet by William M. Stall, describes effective weed management practices for okra in Florida and provides a table of listing herbicides available to growers for chemical weed control. This publication updates the 2003 tables to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006. HS192/WG032: Weed Management in Okra (ufl.edu)

This document is HS717, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised November 2006. HS717/CV113: Weed Management Principles in Commercial Vegetable Production (ufl.edu)

Beets can be found as red beets, table beets or garden beets. Both the tops (greens) and the bottoms (swollen hypocotyle) may be eaten. Always check the label on beet greens because residue establishment varies. Clopyralid (Stinger) has just received labeling for use postermergence, over-the-top of beets. At the present time however, Stinger may not be sold in Florida. This may change in the future, so check labeling in Florida. This document is HS188, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2003.

Parsley is placed in the "leafy greens" EPA group due to its closeness to lettuce and spinach for residues. Bensulide may be applied to parsley preplant incorporated or preemergence on mineral soils. This document is HS952, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2003. HS952/WG212: Weed Management in Parsley and Cilantro (ufl.edu)

Proper tuber maturity at harvest is an important factor in producing high quality Florida fresh market potatoes. A mature tuber has improved skin-set, bruise resistance, and storage life. Vine killing not only benefits tuber appearance but can also limit tuber size and improve tuber release from the vine at harvest. Tubers naturally mature as the potato plant senesces. However, improved production methods cause potato vines to remain healthy and green longer into the season. Tuber maturation can be artificially induced by killing the potato vines. The three traditional methods for vine killing are mechanical, chemical, and combinations of the mechanical and chemical methods. This document is HS925, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: June 2003. HS925/HS181: Potato Vine Killing or Desiccation (ufl.edu)