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1. Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

3. Strain-specific gut microbial signatures in type 2 diabetes identified in a cross-cohort analysis of 8,117 metagenomes

14. Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries

26. Hypertensive conditions of pregnancy, preterm birth, and premenopausal breast cancer risk: a premenopausal breast cancer collaborative group analysis

27. BMI and breast cancer risk around age at menopause

31. The carbohydrate-insulin model: a physiological perspective on the obesity pandemic

35. Dietary Fiber Intake and Risk of Advanced and Aggressive Forms of Prostate Cancer: A Pooled Analysis of 15 Prospective Cohort Studies

43. Circulating vitamin D and breast cancer risk: an international pooling project of 17 cohorts

45. Intakes of Unprocessed and Minimally Processed and Ultraprocessed Food Are Associated with Diet Quality in Female and Male Health Professionals in the United States: A Prospective Analysis

46. The COronavirus Pandemic Epidemiology (COPE) Consortium: A Call to Action

48. A saturated map of common genetic variants associated with human height

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