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Continuous cultivation and cereal cropping of southern Queensland soils previously supporting native vegetation have resulted in reduced soil nitrogen supply, and consequently decreased cereal grain yields and low grain protein. To enhance yields and protein concentrations of wheat, management practices involving N fertiliser application, with no-tillage and stubble retention, grain legumes, and legume leys were evaluated from 1987 to 1998 on a fertility-depleted Vertosol at Warra, southern Queensland. The objective of this study was to examine the effect of lucerne in a 2-year lucerne–wheat rotation for its nitrogen and disease-break benefits to subsequent grain yield and protein content of wheat as compared with continuous wheat cropping.Dry matter production and nitrogen yields of lucerne were closely correlated with the total rainfall for October–September as well as March–September rainfall. Each 100 mm of total rainfall resulted in 0.97 t/ha of dry matter and 26 kg/ha of nitrogen yield. For the March–September rainfall, the corresponding values were 1.26 t/ha of dry matter and 36 kg/ha of nitrogen yield. The latter values were 10% lower than those produced by annual medics during a similar period. Compared with wheat–wheat cropping, significant increases in total soil nitrogen were observed only in 1990, 1992 and 1994 but increases in soil mineralisable nitrogen were observed in most years following lucerne. Similarly, pre-plant nitrate nitrogen in the soil profile following lucerne was higher by 74 kg/ha (9–167 kg N/ha) than that of wheat–wheat without N fertiliser in all years except 1996. Consequently, higher wheat grain protein (7 out of 9 seasons) and grain yield (4 out of 9 seasons) were produced compared with continuous wheat. There was significant depression in grain yield in 2 (1993 and 1995) out of 9 seasons attributed to soil moisture depletion and/or low growing season rainfall. Consequently, the overall responses in yield were lower than those of 50 kg/ha of fertiliser nitrogen applied to wheat–wheat crops, 2-year medic–wheat or chickpea–wheat rotation, although grain protein concentrations were higher following lucerne.The incidence and severity of the soilborne disease, common root rot of wheat caused by Bipolaris sorokiniana, was generally higher in lucerne–wheat than in continuous wheat with no nitrogen fertiliser applications, since its severity was significantly correlated with plant available water at sowing. No significant incidence of crown rot or root lesion nematode was observed. Thus, productivity, which was mainly due to nitrogen accretion in this experiment, can be maintained where short duration lucerne leys are grown in rotations with wheat.

Summary. In this study, the benefits of chickpea–wheat rotation compared with continuous wheat cropping (wheat–wheat rotation) were evaluated for their effects on soil nitrate nitrogen, wheat grain yields and grain protein concentrations, and water-use efficiency at Warra, southern Queensland from 1988 to 1996. Benefits in terms of wheat grain yields varied, from 17% in 1993 to 61% in 1990, with a mean increase in grain yield of 40% (825 kg/ha). Wheat grain protein concentration increased from 9.4% in a wheat–wheat rotation to 10.7% in a chickpea–wheat rotation, almost a 14% increase in grain protein. There was a mean increase in soil nitrate nitrogen of 35 kg N/ha.1.2 m after 6 months of fallow following chickpea (85 kg N/ha) compared with continuous wheat cropping (50 kg N/ha). This was reflected in additional nitrogen in the wheat grain (20 kg N/ha) and above-ground plant biomass (25 kg N/ha) following chickpea. Water-use efficiency by wheat increased from a mean value of 9.2 kg grain/ha. mm in a wheat–wheat rotation to 11.7 kg grain/ha.mm in a chickpea–wheat rotation. The water-use efficiency values were closely correlated with presowing nitrate nitrogen, and showed no marked distinction between the 2 cropping sequences. Although presowing available water in soil in May was similar in both the chickpea–wheat rotation and the wheat–wheat rotation in all years except 1996, wheat in the former used about 20 mm additional water and enhanced water-use efficiency. Thus, by improving soil fertility through restorative practices such as incorporating chickpea in rotation, water-use efficiency can be enhanced and consequently water runoff losses reduced. Furthermore, beneficial effects of chickpea in rotation with cereals could be enhanced by early to mid sowing (May–mid June) of chickpea, accompanied by zero tillage practice. Wheat of ‘Prime Hard’ grade protein (≥13%) could be obtained in chickpea–wheat rotation by supplementary application of fertiliser N to wheat. In this study, incidence of crown rot of wheat caused by Fusarium graminearum was negligible, and incidence and severity of common root rot of wheat caused by Bipolaris sorokiniana were essentially similar in both cropping sequences and inversely related to the available water in soil at sowing. No other soil-borne disease was observed. Therefore, beneficial effects of chickpea on wheat yields and grain protein were primarily due to additional nitrate nitrogen following the legume crop and consequently better water-use efficiency.