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2. Wheat Disease Loss Estimates from the United States and Ontario, Canada — 2022

4. Genomic prediction for targeted populations of environments in oat (Avena sativa).

9. Land: Hybrid Corn

11. Cooperation with Commodity Groups and Hands-On Demonstrations Improve the Effectiveness of Commodity-Focused Educational Programs

12. Agronomic practices to minimize lodging risk while maximizing yield and protein potential of spring wheat in the eastern Canadian Prairies

16. Cold Conditioned: Discovery of Novel Alleles for Low-Temperature Tolerance in the Vavilov Barley Collection

17. Registration of ‘MN‐Washburn’ hard red spring wheat containing Barley yellow dwarf virus resistance gene bdv2

18. Toward a Better Understanding of Genotype × Environment × Management Interactions—A Global Wheat Initiative Agronomic Research Strategy

25. Registration of ‘MN‐Washburn’ hard red spring wheat containing Barley yellow dwarf virusresistance gene bdv2

27. Malting of Fusarium Head Blight-Infected Rye (Secale cereale): Growth of Fusarium graminearum, Trichothecene Production, and the Impact on Malt Quality

29. Recurrent Selection for Kernel Weight in Spring Wheat

30. Identification, introgression, and molecular marker genetic analysis and selection of a highly effective novel oat crown rust resistance from diploid oat, <italic>Avena strigosa</italic>.

46. Impacts of temperature and precipitation variability in the Northern Plains of the United States and Canada on the productivity of spring barley and oat.

47. Sulfur, Protein Size Distribution, and Free Amino Acids in Flour Mill Streams and Their Relationship to Dough Rheology and Breadmaking Traits.

48. Relearn the art of swathing.

49. Gear up for wheat drydown.

50. Don't be surprised by impurity.

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