118 results on '"Wiersma, Jochum"'
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2. Wheat Disease Loss Estimates from the United States and Ontario, Canada — 2022
3. Yield and Forage Characteristics of Winter Rye Cultivars for Use within the Upper Midwest
4. Genomic prediction for targeted populations of environments in oat (Avena sativa).
5. Consumer Knowledge and Horse Preference for Different Colored Oats
6. Identification, introgression, and molecular marker genetic analysis and selection of a highly effective novel oat crown rust resistance from diploid oat, Avena strigosa
7. Canopy management: the balance between lodging risk and nitrogen use for spring wheat production in the Canadian Prairies
8. Improving winter barley adaptation to freezing and heat stresses in the U.S. Midwest: bottlenecks and opportunities
9. Land: Hybrid Corn
10. Rapid in situ nondestructive evaluation of lodging risk in dryland agronomic wheat research
11. Cooperation with Commodity Groups and Hands-On Demonstrations Improve the Effectiveness of Commodity-Focused Educational Programs
12. Agronomic practices to minimize lodging risk while maximizing yield and protein potential of spring wheat in the eastern Canadian Prairies
13. Influence of Time of Emergence on the Growth and Development of Wild Oat (Avena fatua)
14. Maximizing spring wheat productivity in the eastern Canadian Prairies II. Grain nitrogen, grain protein, and nitrogen use
15. Maximizing spring wheat productivity in the eastern Canadian Prairies: I. Yield, yield components, and lodging risk
16. Cold Conditioned: Discovery of Novel Alleles for Low-Temperature Tolerance in the Vavilov Barley Collection
17. Registration of ‘MN‐Washburn’ hard red spring wheat containing Barley yellow dwarf virus resistance gene bdv2
18. Toward a Better Understanding of Genotype × Environment × Management Interactions—A Global Wheat Initiative Agronomic Research Strategy
19. A Decision Support System to Guide Grower Selection of Optimal Seeding Rates of Wheat Cultivars in Diverse Environments
20. Genetic and Environmental Predictors for Determining Optimal Seeding Rates of Diverse Wheat Cultivars
21. A Standardized Method for Determining Tillering Capacity of Wheat Cultivars
22. The Stalker: An open source force meter for rapid stalk strength phenotyping
23. Do Hard Red Spring Wheat Varieties Vary in Their Response to Sulfur?
24. Assessment of Winter Barley in Minnesota: Relationships among Cultivar, Fall Seeding Date, Winter Survival, and Grain Yield
25. Registration of ‘MN‐Washburn’ hard red spring wheat containing Barley yellow dwarf virusresistance gene bdv2
26. Harvest index and straw yield of five classes of wheat
27. Malting of Fusarium Head Blight-Infected Rye (Secale cereale): Growth of Fusarium graminearum, Trichothecene Production, and the Impact on Malt Quality
28. Identification, introgression, and molecular marker genetic analysis and selection of a highly effective novel oat crown rust resistance from diploid oat, Avena strigosa
29. Recurrent Selection for Kernel Weight in Spring Wheat
30. Identification, introgression, and molecular marker genetic analysis and selection of a highly effective novel oat crown rust resistance from diploid oat, <italic>Avena strigosa</italic>.
31. Impact of Nitrogen Fertility on the Production Performance of Four Hard Red Spring Wheat Cultivars
32. Introduction to the Statistical Concepts Symposium Section: Selected Review Topics to Improve Our Understanding and Use of Statistics
33. Genotype and Environment Variation in Elemental Composition of Spring Wheat Flag Leaves
34. Impacts of temperature and precipitation variability in the Northern Plains of the United States and Canada on the productivity of spring barley and oat
35. The Effects of Preharvest Glyphosate With Ammonium Adjuvants on Grain Protein Content of Hard Red Spring Wheat
36. Agronomic Responses and Lodging of Three Spring Wheat Cultivars to Trinexapac-ethyl
37. Sulfur, Protein Size Distribution, and Free Amino Acids in Flour Mill Streams and Their Relationship to Dough Rheology and Breadmaking Traits
38. Risks of Tank Mixing Fungicides with Grass and Broadleaf Herbicides in Spring Wheat Management
39. Response of Oat and Broadleaf Weeds to Postemergence Herbicides
40. An Emergence Model for Wild Oat (Avena fatua)
41. Wild Oat (Avena fatua L.) Control With Reduced Rates Of Postemergence Herbicides
42. The Feasibility of Winter Wheat Following Soybean in Northern Minnesota
43. Intercropping Legumes in Hard Red Spring Wheat under Semi-Arid Conditions
44. The Response of Fusarium graminearum-Infected Seed of Hard Red Spring Wheat to Vitavax Extra RTU and Dividend XL Seed Treatments
45. Hard Red Spring Wheat (Triticum aestivum) Tolerance to Postemergence Grass Herbicides1
46. Impacts of temperature and precipitation variability in the Northern Plains of the United States and Canada on the productivity of spring barley and oat.
47. Sulfur, Protein Size Distribution, and Free Amino Acids in Flour Mill Streams and Their Relationship to Dough Rheology and Breadmaking Traits.
48. Relearn the art of swathing.
49. Gear up for wheat drydown.
50. Don't be surprised by impurity.
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