Wieneke Dijk, Tom Houben, J. Mark Brown, Stanley L. Hazen, Rinke Stienstra, Jacques Vervoort, Aafke W. F. Janssen, Guido J. E. J. Hooiveld, Ko Willems van Dijk, Lily Boutens, Sander Kersten, Folkert Kuipers, Stéphane Mandard, Zeneng Wang, Nieke van der Bolt, Saeed Katiraei, Ronit Shiri-Sverdlov, Center for Liver, Digestive and Metabolic Diseases (CLDM), Nutrition, Metabolism and Genomics Group [Wageningen, The Netherlands], Wageningen University and Research Centre [Wageningen] ( WUR ), Department of Molecular Genetics [Maastricht, The Netherlands], Maastricht University [The Netherlands], Department of Human Genetics [Leiden, The Netherlands], Leiden University Medical Center (LUMC), Department of Medicine [Nijmegen, The Netherlands], Radboud University Nijmegen Medical Center [The Netherlands], Department of Cellular and Molecular Medicine [Ohio, USA], Lerner Research Institute Cleveland Clinic [USA], Equipe LIPNESS (LNC - U1231) ( LIPNESS ), Lipides - Nutrition - Cancer [Dijon - U1231] ( LNC ), Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Santé et de la Recherche Médicale ( INSERM ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Santé et de la Recherche Médicale ( INSERM ), Department of Pediatrics and Laboratory Medicine [Groningen, The Netherlands], University Medical Center Groningen - UMCG [The Netherlands], Department of Medicine [Leiden, The Netherlands], Laboratory of Biochemistry [Wageningen, The Netherlands], This research was supported by The Netherlands Cardiovascular Research Committee IN-CONTROL grant (CVON 2012-03) and the Rembrandt Institute for Cardiovascular Research 2012. TMA and TMAO analyses were supported by grants from the National Institutes of Health and the Office of Dietary Supplements (HL103866, HL122283, and AA024333).LPS measurement was supported by the Institut National de la Santé et de la Recherche Médicale (INSERM, Centre de Recherches U1231), and the French Government Grant managed by the French National Research Agency under the program 'Investissements d’Avenir' ANR-11-LABX-0021., Wageningen University and Research [Wageningen] (WUR), Radboud University Medical Center [Nijmegen], Cleveland Clinic, Equipe LIPNESS (LNC - U1231) (LIPNESS), Lipides - Nutrition - Cancer [Dijon - U1231] (LNC), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Santé et de la Recherche Médicale (INSERM), University Medical Center Groningen [Groningen] (UMCG), Genetica & Celbiologie, Moleculaire Genetica, RS: NUTRIM - R2 - Liver and digestive health, RS: NUTRIM - R2 - Gut-liver homeostasis, Mandard, Stéphane, and Université de Bourgogne (UB)-Institut National de la Santé et de la Recherche Médicale (INSERM)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université de Bourgogne (UB)-Institut National de la Santé et de la Recherche Médicale (INSERM)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide, yet the pathogenesis of NAFLD is only partially understood. Here, we investigated the role of the gut bacteria in NAFLD by stimulating the gut bacteria via feeding mice the fermentable dietary fiber, guar gum (GG), and suppressing the gut bacteria via chronic oral administration of antibiotics. GG feeding profoundly altered the gut microbiota composition, in parallel with reduced diet-induced obesity and improved glucose tolerance. Strikingly, despite reducing adipose tissue mass and inflammation, GG enhanced hepatic inflammation and fibrosis, concurrent with markedly elevated plasma and hepatic bile acid levels. Consistent with a role of elevated bile acids in the liver phenotype, treatment of mice with taurocholic acid stimulated hepatic inflammation and fibrosis. In contrast to GG, chronic oral administration of antibiotics effectively suppressed the gut bacteria, decreased portal secondary bile acid levels, and attenuated hepatic inflammation and fibrosis. Neither GG nor antibiotics influenced plasma lipopolysaccharide levels. In conclusion, our data indicate a causal link between changes in gut microbiota and hepatic inflammation and fibrosis in a mouse model of NAFLD, possibly via alterations in bile acids.-Janssen, A. W. F., T. Houben, S. Katiraei, W. Dijk, L. Boutens, N. van der Bolt, Z. Wang, J. M. Brown, S. L. Hazen, S. Mandard, R. Shiri-Sverdlov, F. Kuipers, K. Willems van Dijk, J. Vervoort, R. Stienstra, G. J. E. J. Hooiveld, and S. Kersten. Modulation of the gut microbiota impacts nonalcoholic fatty liver disease: a potential role for bile acids.