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2. Body Lipids of Guinea Pigs Exposed to Different Dietary Fats from Mid-Gestation to 3 Months of Age

3. Changes in the Organs of Pigs in Response to Feeding for the First 24 h after Birth

9. Nutrition and growth of suckling black bears (Ursus americanus) during their mothers' winter fast.

11. Tribute to past founders of GEN.

12. Contemporary human diets and their relation to health and growth: overview and conclusions.

13. The composition of body tissues (II). Fetus to young adult.

14. The first fifty years.

15. Diets and living conditions of Asian boys in Coventry with and without signs of rickets.

17. Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age.

18. Boyd Orr memorial lecture. Milk and the newborn animal.

19. A review: new thoughts on growth.

20. Cellular growth and function.

21. Effect of heat on the anaphylactic-sensitising capacity of cows' milk, gots' milk, and various infant formulae fed to guinea-pigs.

22. Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age. III. The fatty acid composition of the lipids of plasma, adipose tissue, liver and muscle at 3 months of age.

24. Nutritional requirement and its assessment, with special reference to energy, protein and calcium.

25. The influence of diets deficient in energy, or in protein, on conceptus weight, and the placental transfer of a non-metabolisable amino acid in the guinea pig.

27. How much food does man require? An evaluation of human energy needs.

29. Changes in the organs of pigs in response to feeding for the first 24 h after birth. III. Fluorescence histochemistry of the carbohydrates of the intestine.

30. Changes in the body and its organs during lactation: nutritional implications.

31. Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age. V. The fatty acid composition of brain lipids at birth.

32. Nutrition and lactation.

33. Body fat of British and Dutch infants.

34. Effects of suckling and the postsuckling fast on weights of the body and internal organs of harp and hooded seal pups.

35. Response of the organs of rabbits to feeding during the first days after birth.

36. Adventures in nutrition over half a century.

37. The response of the sexes to nutritional stress.

38. Lipid absorption in newborn young of guinea pigs fed a protein-deficient diet during gestation.

40. Changes in pigs due to undernutrition before birth, and for one, two, and three years afterwards, and the effects of rehabilitation.

41. Trace elements in foetal and early postnatal development.

42. Vitamin-D in human milk.

43. Prenatal nutrition.

45. Energy regulation in animals and man.

46. Comparison of dried milk preparations for babies on sale in 7 European countries. I. Protein, fat, carbohydrate, and inorganic constituents.

47. Preparations used for the artificial feeding of infants.

48. The determinants of growth and form.

49. Nutrition from conception to extreme old age.

50. Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age. II. The fatty acid composition of the lipids of liver, plasma, adipose tissue, muscle and red cell membranes at birth.

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