227 results on '"Widdowson EM"'
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2. Body Lipids of Guinea Pigs Exposed to Different Dietary Fats from Mid-Gestation to 3 Months of Age
3. Changes in the Organs of Pigs in Response to Feeding for the First 24 h after Birth
4. Changes in the Extracellular Compartment of Muscle and Skin During Normal and Retarded Development
5. Development of the digestive system: comparative animal studies
6. A new millennium of nutrition research: a celebration of the ninetieth birthday of Dr Elsie Widdowson CH CBE FRS DSc, London, 21 October 1996... proceedings of a conference.
7. Robert Alexander McCance - 9 December 1898--5 March 1993.
8. R. A. McCance (9 December 1898-5 March 1993).
9. Nutrition and growth of suckling black bears (Ursus americanus) during their mothers' winter fast.
10. Self-experimentation in nutrition research.
11. Tribute to past founders of GEN.
12. Contemporary human diets and their relation to health and growth: overview and conclusions.
13. The composition of body tissues (II). Fetus to young adult.
14. The first fifty years.
15. Diets and living conditions of Asian boys in Coventry with and without signs of rickets.
16. Deposition of fat in the body of the rat during rehabilitation after early undernutrition.
17. Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age.
18. Boyd Orr memorial lecture. Milk and the newborn animal.
19. A review: new thoughts on growth.
20. Cellular growth and function.
21. Effect of heat on the anaphylactic-sensitising capacity of cows' milk, gots' milk, and various infant formulae fed to guinea-pigs.
22. Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age. III. The fatty acid composition of the lipids of plasma, adipose tissue, liver and muscle at 3 months of age.
23. Influence of dietary fat intake of the mother on composition of body fat of newborn guinea-pigs.
24. Nutritional requirement and its assessment, with special reference to energy, protein and calcium.
25. The influence of diets deficient in energy, or in protein, on conceptus weight, and the placental transfer of a non-metabolisable amino acid in the guinea pig.
26. 1985 E.V. McCollum International Lectureship in Nutrition. Animals in the service of human nutrition.
27. How much food does man require? An evaluation of human energy needs.
28. Atwater: a personal tribute from the United Kingdom.
29. Changes in the organs of pigs in response to feeding for the first 24 h after birth. III. Fluorescence histochemistry of the carbohydrates of the intestine.
30. Changes in the body and its organs during lactation: nutritional implications.
31. Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age. V. The fatty acid composition of brain lipids at birth.
32. Nutrition and lactation.
33. Body fat of British and Dutch infants.
34. Effects of suckling and the postsuckling fast on weights of the body and internal organs of harp and hooded seal pups.
35. Response of the organs of rabbits to feeding during the first days after birth.
36. Adventures in nutrition over half a century.
37. The response of the sexes to nutritional stress.
38. Lipid absorption in newborn young of guinea pigs fed a protein-deficient diet during gestation.
39. James spence medallist, 1981.
40. Changes in pigs due to undernutrition before birth, and for one, two, and three years afterwards, and the effects of rehabilitation.
41. Trace elements in foetal and early postnatal development.
42. Vitamin-D in human milk.
43. Prenatal nutrition.
44. Feeding the newborn: comparative problems in man and animals.
45. Energy regulation in animals and man.
46. Comparison of dried milk preparations for babies on sale in 7 European countries. I. Protein, fat, carbohydrate, and inorganic constituents.
47. Preparations used for the artificial feeding of infants.
48. The determinants of growth and form.
49. Nutrition from conception to extreme old age.
50. Body lipids of guinea pigs exposed to different dietary fats from mid-gestation to 3 months of age. II. The fatty acid composition of the lipids of liver, plasma, adipose tissue, muscle and red cell membranes at birth.
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