266 results on '"Wicke M"'
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2. Search for pair production of the scalar top quark in the electron-muon final state
3. Determination of the width of the top quark
4. Proceedings of the 38th International Symposium on Multiparticle Dynamics (ISMD08)
5. Near-threshold crack extension mechanisms in an aluminum alloy studied by SEM and X-ray tomography
6. On the role of internal defects in the fatigue damage process of a cast Al-Si-Cu alloy
7. Characterization of the Long Crack Propagation Behaviour in a Hardenable Aluminium Alloy in Very High Cycle Fatigue Regime
8. Temperature alterations during embryogenesis have a sex-dependent influence on growth properties and muscle metabolism of day-old chicks and 35-day-old broilers
9. 3D characterization of fatigue damage mechanisms in a cast aluminum alloy using X-ray tomography
10. Characterization of casting defects in a Fe-rich Al-Si-Cu alloy by microtomography and finite element analysis
11. Analysis of Crack Extension Mechanism in the Near-Threshold Regime in an Aluminum Alloy
12. Naturbasierte Lösungen zur Stärkung der Resilienz in Städten
13. Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers
14. The relationship of pork longissimus muscle pH to mitochondrial respiratory activities, meat quality and muscle structure
15. Sound velocity and attenuation of porcine loin muscle, backfat and skin
16. The Effect of Vibration Treatments Combined with Teriparatide or Strontium Ranelate on Bone Healing and Muscle in Ovariectomized Rats
17. Physico-chemical and microbiological properties of raw fermented sausages are not influenced by color differences of turkey breast meat
18. Mitochondrial respiratory and antioxidative enzyme activities in turkey meat
19. Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages
20. Mitochondrial respiratory and antioxidative enzyme activities in broiler meat in relation to age and gender of the animals
21. Slaughter Performance of Four Different Turkey Strains, with Special Focus on the Muscle Fiber Structure and the Meat Quality of the Breast Muscle
22. Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)
23. Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed
24. Sound velocity and attenuation of porcine loin muscle, backfat and skin
25. Integration of measurement data into condition assessment: a theoretical consideration
26. Mitochondrial function in turkey skeletal muscle—impact on meat quality
27. Flesh characteristics of pan-size triploid and diploid rainbow trout (Oncorhynchus mykiss) reared in a commercial fish farm
28. Effect of urocortin on skeletal muscle in osteoporotic rats
29. Structure of Coenzyme F 420 Dependent Methylenetetrahydromethanopterin Reductase from Two Methanogenic Archaea
30. Effect of the Lipoxygenase Inhibitor Baicalein on Muscles in Ovariectomized Rats
31. Die Wirkung einer neuen Anti-Osteoporose Therapie auf die Frakturheilung und Muskulatur im Rattentiermodell
32. Dynamic local remeshing for elastoplastic simulation
33. Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)
34. Carcass Characteristics and Meat Quality of Swamp Buffaloes (Bubalus bubalis) Fattened at Different Feeding Intensities
35. The advantage of bilateral osteotomy for experimental bone healing
36. Effekt von Parathormon (1-34 hPTH) auf die Frakturheilung und die Skelettmuskulatur des intakten und osteoporotischen Organismus - Untersuchungen am Rattentiermodell
37. Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: II. Skin and backfat
38. Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: I. Muscle
39. Muskuloskeletale Reaktion des gesunden und osteoporotischen Organismus auf Ganzkörper-Vibration (WBV) während der Frakturheilung im Rattentierexperiment
40. 3D Morphology of Al5FeSi inclusions in high Fe-content Al-Si-Cu Alloys
41. Characterization of Casting Pores in Fe-rich Al-Si-Cu Alloys by Microtomography and Finite Element Analysis
42. Einfluss osteoprotektiver Substanzen auf die Muskulatur der osteoporotischen Ratte während der Frakturheilung
43. Consumer acceptability of beef and lamb from Uruguay and Germany
44. Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportion
45. Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?
46. Carcass Characteristics and Meat Quality of Swamp Buffaloes (<italic>Bubalus bubalis</italic>) Fattened at Different Feeding Intensities
47. Simulating liquids and solid-liquid interactions with Lagrangian meshes
48. Effekt von Parathormon (1-34 hPTH) auf die Frakturheilung und die Skelettmuskulatur des intakten und osteoporotischen Organismus - Untersuchungen am Rattentiermodell
49. Einfluss osteoprotektiver Substanzen auf die Muskulatur der osteoporotischen Ratte während der Frakturheilung
50. Consumer acceptance of fermented sausages made from boars is not distracted by respective information
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