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266 results on '"Wicke M"'

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1. Influence of Microstructural Inhomogeneities on the Fatigue Crack Growth Behavior Under Very Low Amplitudes for Two Different Aluminum Alloys

2. Search for pair production of the scalar top quark in the electron-muon final state

3. Determination of the width of the top quark

4. Proceedings of the 38th International Symposium on Multiparticle Dynamics (ISMD08)

12. Naturbasierte Lösungen zur Stärkung der Resilienz in Städten

23. Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed

27. Flesh characteristics of pan-size triploid and diploid rainbow trout (Oncorhynchus mykiss) reared in a commercial fish farm

28. Effect of urocortin on skeletal muscle in osteoporotic rats

30. Effect of the Lipoxygenase Inhibitor Baicalein on Muscles in Ovariectomized Rats

31. Die Wirkung einer neuen Anti-Osteoporose Therapie auf die Frakturheilung und Muskulatur im Rattentiermodell

32. Dynamic local remeshing for elastoplastic simulation

33. Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)

34. Carcass Characteristics and Meat Quality of Swamp Buffaloes (Bubalus bubalis) Fattened at Different Feeding Intensities

36. Effekt von Parathormon (1-34 hPTH) auf die Frakturheilung und die Skelettmuskulatur des intakten und osteoporotischen Organismus - Untersuchungen am Rattentiermodell

37. Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: II. Skin and backfat

38. Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: I. Muscle

39. Muskuloskeletale Reaktion des gesunden und osteoporotischen Organismus auf Ganzkörper-Vibration (WBV) während der Frakturheilung im Rattentierexperiment

42. Einfluss osteoprotektiver Substanzen auf die Muskulatur der osteoporotischen Ratte während der Frakturheilung

43. Consumer acceptability of beef and lamb from Uruguay and Germany

47. Simulating liquids and solid-liquid interactions with Lagrangian meshes

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