724 results on '"Wichers, Harry"'
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2. Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula: A review
3. Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion
4. sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion
5. Heating affects protein digestion of skimmed goat milk proteins with different casein:whey ratios under simulated infant conditions
6. Gastric clot formation and digestion of milk proteins in static in vitro infant gastric digestion models representing different ages
7. Glycation of soy and pea proteins influences infant gastric digestibility more than intestinal digestibility
8. Heating affects protein digestion of skimmed goat milk under simulated infant conditions
9. Evaluating and comparing tolerance, nutritional quality and bio-functional activity of bovine-plasma, corn and whey proteins, outcomes of a randomized double blind controlled trial
10. Functional differences between primary monocyte-derived and THP-1 macrophages and their response to LCPUFAs
11. Linking the thermostability of FIP-nha (Nectria haematococca) to its structural properties
12. Heat-induced unfolding facilitates plant protein digestibility during in vitro static infant digestion
13. Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol
14. The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein
15. Curdlan, zymosan and a yeast-derived β-glucan reshape tumor-associated macrophages into producers of inflammatory chemo-attractants
16. Framework for effective additive manufacturing education: a case study of South African universities
17. Remote sensing and signaling in kidney proximal tubules stimulates gut microbiome-derived organic anion secretion
18. Hypoxia and heat stress affect epithelial integrity in a Caco-2/HT-29 co-culture
19. Applications of additive manufacturing at selected South African universities: promoting additive manufacturing education
20. Heating affects protein digestion of skimmed goat milk proteins with different casein:whey ratios under simulated infant conditions
21. Glycosylation Contributes to Thermostability and Proteolytic Resistance of rFIP-nha (Nectria haematococca)
22. Gastric clot formation and digestion of milk proteins in static in vitro infant gastric digestion models representing different ages
23. THP-1 and U937 Cells
24. A combined microphysiological-computational omics approach in dietary protein evaluation
25. Macrophages treated with non-digestible polysaccharides reveal a transcriptionally unique phenotype
26. Immunomodulatory activity of protein hydrolysates derived from Virgibacillus halodenitrificans SK1-3-7 proteinase
27. Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7 proteinases hydrolyzed tilapia muscle proteins
28. Systematic review protocol to identify clinically relevant allergens
29. Tolerance Induction in Cow’s Milk Allergic Children by Heated Cow’s Milk Protein: The iAGE Follow-Up Study
30. Accelerating Tolerance Induction In Cow's Milk Allergic Children By Heated Cow's Milk Protein: The iAGE Follow-up Study.
31. Differential Effects of Oligosaccharides, Antioxidants, Amino Acids and PUFAs on Heat/Hypoxia-Induced Epithelial Injury in a Caco-2/HT-29 Co-Culture Model
32. Glycosylation Contributes to Thermostability and Proteolytic Resistance of rFIP-nha (Nectria haematococca)
33. Tolerance Induction in Cow’s Milk Allergic Children by Heated Cow’s Milk Protein:The iAGE Follow-Up Study
34. Tolerance Induction in Cow’s Milk Allergic Children by Heated Cow’s Milk Protein : The iAGE Follow-Up Study
35. Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species
36. Tolerance Induction in Cow’s Milk Allergic Children by Heated Cow’s Milk Protein: The iAGE Follow-Up Study
37. Hoofdstuk 4. Wat voor soorten allergie zijn er allemaal?
38. Hoofdstuk 2. Wat is een voedselallergie, en wat is het niet?
39. Hoofdstuk 9. Jong geleerd, oud gedaan!
40. Hoofdstuk 5. Allergenen
41. Hoofdstuk 1. Een dag uit het leven van Lisa
42. Hoofdstuk 7. Hoe stelt de chemicus vast of er een allergeen in je eten zit?
43. Hoofdstuk 8. De toverdoos van de dokter
44. Hoofdstuk 6. Hoe stelt de dokter vast of je een allergie hebt
45. Hoofdstuk 3. Wat is er nou eigenlijk (met je) mis, als je allergisch bent?
46. Hoofdstuk 10. En verder nog...
47. Differential Effects of Oligosaccharides, Antioxidants, Amino Acids and PUFAs on Heat/Hypoxia-Induced Epithelial Injury in a Caco-2/HT-29 Co-Culture Model
48. Food processing and allergenicity
49. Differential Effects of Oligosaccharides, Antioxidants, Amino Acids and PUFAs on Heat/Hypoxia-Induced Epithelial Injury in a Caco-2/HT-29 Co-Culture Model
50. Immunomodulation by Food
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