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1. Antioxidant Properties of Selected Flavonoids in Binary Mixtures—Considerations on Myricetin, Kaempferol and Quercetin.

2. A Concise Profile of Gallic Acid—From Its Natural Sources through Biological Properties and Chemical Methods of Determination.

3. New Insights into Vitamin K—From Its Natural Sources through Biological Properties and Chemical Methods of Quantitative Determination.

4. Combination of Sea Sand Disruption Method and Ion-Pair Solid-Phase Extraction for Effective Isolation and Purification of Chlorogenic Acid from Plants Prior to the HPLC Determination.

5. A Central Composite Design in increasing the quercetin content in the aqueous onion waste isolates with antifungal and antioxidant properties.

6. Analysis of serum homocysteine in the laboratory practice - comparison of the direct chemiluminescence immunoassay and high performance liquid chromatography coupled with fluorescent detection.

7. Influence of the Extraction Conditions on the Antifungal Properties of Walnut Green Husk Isolates.

8. A Comparison of Co-Occurrence of Special Forms of Selected Metals in Soil, on the Example of Sycamore, Beech, and Spruce Forest Complexes in Urbanized and Non-Urbanized Regions of Tatra National Park.

9. Critical approach to PLE technique application in the analysis of secondary metabolites in plants.

10. New insights into the application of MSPD in various fields of analytical chemistry.

11. Determining the true content of quercetin and its derivatives in plants employing SSDM and LC-MS analysis.

12. Chlorogenic acids - their properties, occurrence and analysis.

13. Can matrix solid phase dispersion (MSPD) be more simplified? Application of solventless MSPD sample preparation method for GC–MS and GC–FID analysis of plant essential oil components.

14. Effect of Water Content in Extraction Mixture on the Pressurized Liquid Extraction Efficiency—Stability of Quercetin 4′-Glucoside During Extraction from Onions.

15. How to eliminate the formation of chlorogenic acids artefacts during plants analysis? Sea sand disruption method (SSDM) in the HPLC analysis of chlorogenic acids and their native derivatives in plants.

16. Application of Sea Sand Disruption Method for HPLC Determination of Quercetin in Plants.

17. Chlorogenic Acid Stability in Pressurized Liquid Extraction Conditions.

18. Simplified Procedure of Silymarin Extraction from Silybum marianum L. Gaertner.

19. The Influence of Purge Times on the Yields of Essential Oil Components Extracted from Plants by Pressurized Liquid Extraction.

20. Hydrolytical instability of hydroxyanthraquinone glycosides in pressurized liquid extraction.

21. Correlation Study of Biological Activity with Quercetin and Phenolics Content in Onion Extracts.

22. On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity)

24. Extraction Methods of 10-Deacetylbaccatin III, Paclitaxel, and Cephalomannine from Taxus baccata L. Twigs: A Comparison.

25. The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidant properties of extracts)

26. The level of jasmonic acid in Arabidopsis thaliana and Phaseolus coccineus plants under heavy metal stress

27. PLE in the analysis of plant compounds: Part II: One-cycle PLE in determining total amount of analyte in plant material

28. PLE in the analysis of plant compounds: Part I. The application of PLE for HPLC analysis of caffeine in green tea leaves

29. The influence of association of alcohol molecules on their adsorption and desorption heats

30. Optimization of ASE Conditions for the HPLC Determination of Rutin and Isoquercitrin in Sambucus nigra L.

31. Acid–base properties of the crosslinked polysaccharide–polyimine layer deposited on the surface of siliceous material (acid–base properties of the polysaccharide–polyimine layer)

32. Effects of surface nonuniformity and molecular association on mechanism of butanol adsorption from solution

33. Development, Validation, and Two-Year Application of Rapid and Simple LC-MS/MS-Based Method for the Determination of K2MK-7 in Blood Samples.

34. Formation of aqueous and alcoholic adducts of curcumin during its extraction.

35. The Development of New Methodology for Determination of Vincristine (VCR) in Human Serum Using LC-MS/MS-Based Method for Medical Diagnostics.

36. The loss of essential oil components induced by the Purge Time in the Pressurized Liquid Extraction (PLE) procedure of Cupressus sempervirens

37. Application of PLE for the determination of essential oil components from Thymus vulgaris L.

38. Comparison of the antioxidant properties of serum and plasma samples as well as glutathione under environmental and pharmacological stress factors involving different classes of drugs.

39. Influence of the extraction mode on the yield of some furanocoumarins from Pastinaca sativa fruits

40. Development and validation of GC–MS/MS method useful in diagnosing intestinal dysbiosis.

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