260 results on '"Whon, Tae Woong"'
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2. Impact of essential and optional ingredients on microbial and metabolic profiles of kimchi
3. Consumption of Korean rice wine alters certain human gut microbial genera in different ways from consumption of other alcoholic beverages: A randomized, cross-over trial
4. A comparative study of the physicochemical, microbial, and metabolic profiling of kimchi during long-term fermentation under varying salinity conditions
5. In-depth metataxonomic investigation reveals low richness, high intervariability, and diverse phylotype candidates of archaea in the human urogenital tract
6. Selective influence of garlic as a key ingredient in kimchi on lactic acid bacteria in a fermentation model system
7. Effects of sediment and temperature on the long-term aging process of rice wine: Microbial and metabolic insights
8. Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics
9. Sala cibi gen. nov., sp. nov., an extremely halophilic archaeon isolated from solar salt
10. Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov.
11. Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi
12. Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables
13. Host phylogeny, habitat, and diet are main drivers of the cephalopod and mollusk gut microbiome
14. Aminipila terrae sp. nov., a strictly anaerobic bacterium isolated from river sediment
15. Pathogenomics of Streptococcus ilei sp. nov., a newly identified pathogen ubiquitous in human microbiome
16. Anaerocolumna sedimenticola sp. nov., isolated from fresh water sediment
17. Effects of gnotobiotic fermentation on global gene expression of germ‐free vegetables.
18. Peptostreptococcus equinus sp. nov., isolated from horse faeces
19. Advances in Culturomics Research on the Human Gut Microbiome: Optimizing Medium Composition and Culture Techniques for Enhanced Microbial Discovery
20. Omics in gut microbiome analysis
21. Longitudinal evaluation of fecal microbiota transplantation for ameliorating calf diarrhea and improving growth performance
22. ODFM, an omics data resource from microorganisms associated with fermented foods
23. Host habitat is the major determinant of the gut microbiome of fish
24. Effects of Gnotobiotic Fermentation on Global Gene Expression of Germ-Free Vegetables
25. Does kimchi deserve the status of a probiotic food?
26. Cutibacterium equinum sp. nov., isolated from horse faeces
27. Peptoniphilus equinus sp. nov., a novel Gram-stain-positive anaerobic coccus isolated from the faeces of a thoroughbred racehorse
28. Male castration increases adiposity via small intestinal microbial alterations
29. The human gut archaeome: identification of diverse haloarchaea in Korean subjects
30. Machine learning model for predicting age in healthy individuals using age-related gut microbes and urine metabolites
31. Proteobacteria: microbial signature of dysbiosis in gut microbiota
32. Does kimchi deserve the status of a probiotic food?
33. Bacteroides faecium sp. nov. isolated from human faeces
34. Complete genome sequence of Kocuria rhizophila BT304, isolated from the small intestine of castrated beef cattle
35. Probiotic Lactobacilli ameliorate alcohol-induced hepatic damage via gut microbial alteration
36. Additional file 1 of Host phylogeny, habitat, and diet are main drivers of the cephalopod and mollusk gut microbiome
37. Halococcus sediminicola sp. nov., an extremely halophilic archaeon isolated from a marine sediment
38. Paenibacillus marinisediminis sp. nov., a bacterium isolated from marine sediment
39. Rhodopirellula rosea sp. nov., a novel bacterium isolated from an ark clam Scapharca broughtonii
40. Ornithinibacillus scapharcae sp. nov., isolated from a dead ark clam
41. Oceanobacillus kimchii sp. nov. Isolated from a traditional Korean fermented food
42. An increase in the Akkermansia spp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice
43. Additional file 2 of Host habitat is the major determinant of the gut microbiome of fish
44. Host Phylogeny Determines The Gut Microbial Landscape of Cephalopods
45. Gut microbiome therapy: fecal microbiota transplantation vs live biotherapeutic products
46. Calf Diarrhea Caused by Prolonged Expansion of Autochthonous Gut Enterobacteriaceae and Their Lytic Bacteriophages
47. Host Habitat Is the Major Determinant of the Gut Microbiome of Fish
48. Alteration of Gut Microbiota After Antibiotic Exposure in Finishing Swine
49. Male castration increases adiposity via small intestinal microbial alterations
50. Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches
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