23 results on '"Whiting GC"'
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2. The oxidation of d-quinate and related acids by Acetomonas oxydans
3. Prevalence and Correlates of Gray Market Use for Aging and Dementia Long-Term Care in the U.S.
4. Characterisation of adsorbed anthrax vaccine by two-dimensional gel electrophoresis.
5. Purification of native alpha-enolase from Streptococcus pneumoniae that binds plasminogen and is immunogenic.
6. Diagnosis of Penicillin Resistance by PCR-RFLP.
7. Detection of penicillin susceptibility in Streptococcus pneumoniae by pbp2b PCR-restriction fragment length polymorphism analysis.
8. Allelic variation in Streptococcus pneumoniae autolysin (N-acetyl muramoyl-L-alanine amidase).
9. Streptococcus pneumoniae choline binding proteins. Role in cell wall turnover.
10. Investigation of a choline phosphate synthesis pathway in Streptococcus pneumoniae: evidence for choline phosphate cytidylyltransferase activity.
11. Incorporation of choline into Streptococcus pneumoniae cell wall antigens: evidence for choline kinase activity.
12. Insertional inactivation of the Streptococcus mutans dexA (dextranase) gene results in altered adherence and dextran catabolism.
13. Increased resistance of Escherichia coli to acrylic acid and to copper ions after cold-shock.
14. Inactivation of the dextranase gene in Streptococcus mutans.
15. Metabolism of polysaccharides by the Streptococcus mutants dexB gene product.
16. A new nicotinamide-adenine dinucleotide-dependent hydroaromatic dehydrogenase of Lactobacillus plantarum and its role in formation of (minus)t-3,t-4-dihydroxycyclohexane-c-1-carboxylate.
17. Quinate metabolism by lactobacilli.
18. (-)-3t,4t-Dihydroxycyclohexane-1c-carboxylate, a new quinate metabolite of Lactobacillus plantarum.
19. Symposium on microbial changes in foods. Microbiological aspects of production and spoilage of cider.
20. Formation of L-xylosone from ascorbic acid.
21. The reduction of quinic acid to dihydroshikimic acid by certain lactic acid bacteria.
22. The role of quinate and shikimate in the metabolism of lactobacilli.
23. Metabolism of cinnamic acid and hydroxy-cinnamic acids by Lactobacillus pastorianus var. quinicus.
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