403 results on '"White, Christine M"'
Search Results
2. Are Two Screeners Better Than One? A Simulation Study of Correlation and Classification in Universal Screening
3. Design and Methodology in the Science of Reading
4. Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021
5. Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study
6. Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study
7. Screening Screeners: Calculating Classification Indices Using Correlations and Cut-Points
8. Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth/Diferencias sociodemograficas en el efecto de las etiquetas nutricionales en las adolescentes de Chile y Mexico/Diferencas sociodemograficas no efeito da rotulagem nutricional em adolescentes chilenos e mexicanos
9. Assessing transnational spillover effects of Mexico's front-of-package nutritional labeling system among Mexican Americans in the US
10. Body Weight Perceptions Among Youth From 6 Countries and Associations With Social Media Use: Findings From the International Food Policy Study
11. Examining the Role of Aguas Frescas in Assessment of Sugary-Drink Intake among Mexican and Mexican American Adults
12. Implementation of a Peer-to-Peer Support Program in a Quaternary Pediatric Medical Center
13. Public support for food policies in Mexican adults: Findings from the International Food Policy Study, 2017–2021
14. Screening Screeners: Calculating Classification Indices Using Correlations and Cut-Points
15. Screening screeners: calculating classification indices using correlations and cut-points
16. Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study
17. Closer to Home: A Quality Improvement Initiative to Optimize Satellite Site Bed Capacity
18. Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study
19. Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study
20. Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries
21. Getting started with data sharing: Advice for researchers in education
22. A comparison of self-reported exposure to fast food and sugary drinks marketing among parents of children across five countries
23. Exposure to tobacco smoke measured by urinary nicotine metabolites increases risk of p16/Ki-67 co-expression and high-grade cervical neoplasia in HPV positive women: A two year prospective study
24. A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study
25. Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study
26. Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population.
27. Identification of flavouring chemicals and potential toxicants in e-cigarette products in Ontario, Canada
28. Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study
29. Evaluation of a 24-Hour Caffeine Intake Assessment Compared with Urinary Biomarkers of Caffeine Intake among Young Adults in Canada
30. A quasi-experimental study of a mandatory calorie-labelling policy in restaurants: Impact on use of nutrition information among youth and young adults in Canada
31. Effects of front-of-package caffeine and sweetener disclaimers in Mexico: cross-sectional results from the 2020 International Food Policy Study
32. Are young Canadians supportive of proposed nutrition policies and regulations? An overview of policy support and the impact of socio-demographic factors on public opinion
33. Food sources among young people in five major Canadian cities
34. Joy in Work: a Systems-Based Approach
35. Perceptions of branded and plain cigarette packaging among Mexican youth
36. Using simulations to explore the impact of predictive validity and base rate on classification across univariate and multivariate universal screening approaches
37. A Nurse Transitional Home Visit Following Pediatric Hospitalizations
38. Perceptions and Knowledge of Caffeinated Energy Drinks: Results of Focus Groups With Canadian Youth
39. Consumption of Caffeinated Energy Drinks Among Youth and Young Adults in Canada
40. Inhibition of Transcription Factor-DNA Complexes and Gene Expression by a Microgonotropen
41. A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection
42. Examining differences in children and adolescents' exposure to food and beverage marketing in Canada by sociodemographic characteristics: Findings from the International Food Policy Study Youth Survey, 2020
43. Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study
44. Knowledge of Recommended Calorie Intake and Influence of Calories on Food Selection Among Canadians
45. RESPONSE TO LETTER
46. Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design
47. Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017
48. A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study
49. Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy Study
50. Retail availability and marketing of electronic cigarettes in Canada
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