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1. Fluoridation and tooth wear in Irish adults.

2. Lipid Residues from Low‐Fired Pottery.

3. The heights and weights of Irish children from the post-war era to the Celtic tiger.

4. The Caries-Preventive Effect of Chlorhexidine Varnish in Children and Adolescents: A Systematic Review.

5. The normal range of mouth opening in an Irish population.

6. Finding Oxford’s medieval Jewry using organic residue analysis, faunal records and historical documents.

7. Barriers and facilitators for prevention in Danish dental care.

8. Improving oral healthcare using academic detailing - design of the ADVOCATE Field Studies.

10. Dental public health: a primer.

12. Development of Gold Standard Ion-Selective Electrode-Based Methods for Fluoride Analysis.

13. Quantification of Dental Fluorosis Using Fluorescence Imaging.

14. A lacticin 3147 enriched food ingredient reduces Streptococcus mutans isolated from the human oral cavity in saliva.

15. Oral health-related quality of life for 8-10-year-old children: an assessment of a new measure.

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