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4. Implementation of a medical knowledge resource in the electronic medical record: can more clinical questions be answered at the point of care?

5. Quantitative effects of the genes , and on time to flowering in pea (L.).

6. Clinical audit of core podiatry treatment in the NHS

7. Mobilizing health equity through Computable Biomedical Knowledge (CBK): a call to action to the library, information sciences, and health informatics communities.

8. Transforming and extending library services by embracing technology and collaborations: A case study.

9. ReCiter: An open source, identity-driven, authorship prediction algorithm optimized for academic institutions.

10. Design and Implementation of a Secure Computing Environment for Analysis of Sensitive Data at an Academic Medical Center.

11. Developing a Library Bioinformatics Program Fully Integrated into a Medical Research Institution.

12. Research evaluation support services in biomedical libraries.

13. Brief history of agricultural systems modeling.

14. Rapid transformation of two libraries using Kotter's Eight Steps of Change.

15. Towards a new generation of agricultural system data, models and knowledge products: Design and improvement.

16. Toward a new generation of agricultural system data, models, and knowledge products: State of agricultural systems science.

17. Electrostatic and Hydrophobic Interactions Mediate Single-Stranded DNA Recognition and Acta2 Repression by Purine-Rich Element-Binding Protein B.

18. Effect of elevated CO2 and high temperature on seed-set and grain quality of rice.

19. Physiological and proteomic approaches to address heat tolerance during anthesis in rice (Oryza sativa L.).

20. Climate change and the flowering time of annual crops.

21. The effect of environment on endosperm cell-wall development in Triticum aestivum during grain filling: an infrared spectroscopic imaging study.

22. Quantification of physical and biological uncertainty in the simulation of the yield of a tropical crop using present-day and doubled CO2 climates.

23. Introduction: food crops in a changing climate.

24. Role of polyhydroxybutyrate and glycogen as carbon storage compounds in pea and bean bacteroids.

25. Development and application of an indirect competitive enzyme-linked immunoassay for aflatoxin m(1) in milk and milk-based confectionery.

26. Effects of short episodes of heat stress on flower production and fruit-set of groundnut (Arachis hypogaea L.).

27. Identification of alanine dehydrogenase and its role in mixed secretion of ammonium and alanine by pea bacteroids.

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