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1. The Effect of Interventions to Prevent Type 2 Diabetes on the Development of Diabetic Retinopathy: The DPP/DPPOS Experience

10. Macronutrient and energy database for the 1995 Exchange Lists for Meal Planning: a rationale for clinical practice decisions

11. Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus

15. Get with the program

16. Reading the fine print: new definitions of health claims will make labels on food packages less misleading

18. Is there a place for alcohol in your diabetes meal plan

20. Model for dietetics practice and research: the challenge is here, but the journey was not easy

21. Cycles: Diabetes Nutrition Recommendations--Past, Present, and Future

22. Is a Plant Protein-Based Diet Beneficial for Individuals with Type 2 Diabetes and Microalbuminuria Compared to an Animal-Based One?

24. Truth in advertising

25. Variety - the spice of life

26. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association.

27. CNN Healthy Eating Series: 5 vols

28. Diabetes Mellitus: A Practical Handbook, Instructor's Guide

29. The forgotten fat

30. Recipe for health

31. Food safety: the raw truth

32. Simplifying a complication

33. Size matters

34. The salt challenge

35. Cake conundrum

39. New Diabetes Nutrition Care Resources

41. Nutrition Care of People with Diabetes Mellitus: A Nutrition Reference for Health Professionals

43. Planning Meals with Exchange Lists

44. Betakid—Lessons Learned While Developing a Microcomputer Pediatric Case Simulation.

45. Food labeling.

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