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1. Climate change has likely already affected global food production.

2. Leverage points for improving global food security and the environment.

3. Trading carbon for food: Global comparison of carbon stocks vs. crop yields on agricultural land.

4. Yield Trends Are Insufficient to Double Global Crop Production by 2050.

5. A Simple, Minimal Parameter Model for Predicting the Influence of Changing Land Cover on the Land-Atmosphere System++.

6. A scalable framework for quantifying field-level agricultural carbon outcomes.

7. A framework for priority-setting in climate smart agriculture research.

8. Uncertainties of potentials and recent changes in global yields of major crops resulting from census- and satellite-based yield datasets at multiple resolutions.

9. Spatially explicit estimates of N2O emissions from croplands suggest climate mitigation opportunities from improved fertilizer management.

10. Environmental health impacts of feeding crops to farmed fish.

11. Global change pressures on soils from land use and management.

12. A World at Risk: Aggregating Development Trends to Forecast Global Habitat Conversion.

13. Rethinking Agricultural Trade Relationships in an Era of Globalization.

14. Toward Principles for Enhancing the Resilience of Ecosystem Services.

15. Solutions for a cultivated planet.

16. Automated Plantation Mapping in Southeast Asia Using MODIS Data and Imperfect Visual Annotations.

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