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1. Microscopic Study of the Initial Stages of Egg Shell Calcification

2. Carbonic Anhydrase, Diuretics and Egg Shell Formation

3. Medullary bone of laying hens during calcium depletion and repletion

4. Factors Affecting the Quality Loss in Egg Albumen During Storage

5. Normal buffer lines for oxygenated and deoxygenated blood of the laying hen

6. Shell Porosity of Chicken Eggs

7. Plasma Calcium and Inorganic Phosphate Response of Laying Hens to Parathyroid Hormone1

8. Cardiac output distribution in the laying hen during shell formation

9. Effects of Spironolactone on Laying Pullets

10. The Effect of Constant and Fluctuating Environmental Temperatures on the Biological Performance of Laying Pullets

11. The Development and Structure of the Vitelline Membrane and Their Relationship to Yolk Mottling

12. The Effect of Two Levels of Methionine on the Biological Performance of Laying Pullets in Controlled Environments

13. The Influence of Season and the Age of Layers on Egg Weight, Shape Index, Albumen Quality and Shell Thickness

14. The Effect of Environmental Temperature and Humidity on the Calcium Balance and Serum Calcium of Laying Pullets

15. The Influence of Energy Source, Energy-Fiber Concentration and Protein Source of the Diet on Certain Egg Quality Characteristics

16. Regulation of calcium appetite in broiler chickens

17. A limited restraint harness for use in long-term infusion of chickens

18. Changes in blood flow to bones during the hypocalcemic and hypercalcemic phases of the response to parathyroid hormone

19. Carbonic anhydrase and osteoclasts: localization by labeled inhibitor autoradiography

20. Influence of age and sex on the utilization of proximate nutrients and energy by chickens

21. Cellular localization of carbonic anhydrase in avian tissues by labeled inhibitor autoradiography

22. CALCIUM METABOLISM AND SKELETAL DYNAMICS OF LAYING PULLETS

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