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1. Fruit Water Stress Index of Apple Measured by Means of Temperature-Annotated 3D Point Cloud

2. Psychometric evaluation of the Mental Health Quality of Life (MHQoL) instrument in seven European countries

3. Do Health Technology Assessment organisations consider manufacturers’ costs in relation to drug price? A study of reimbursement reports

4. Content validation of the Well-being of Older People measure (WOOP)

5. Acceptable health and ageing: results of a cross-sectional study from Hungary

6. How do combinations of unhealthy behaviors relate to attitudinal factors and subjective health among the adult population in the Netherlands?

7. Network during light-induced cotyledons opening and greening in Astragalus membranaceus

8. Modeling of Individual Fruit-Bearing Capacity of Trees Is Aimed at Optimizing Fruit Quality of Malus x domestica Borkh. ‘Gala’

9. The decision tool unipolar depression (DTUD): a new measure to facilitate the early identification of patients with major depressive disorder in need of highly specialized care

10. Development and psychometric evaluation of the Decision Tool Anxiety Disorders, OCD and PTSD (DTAOP): Facilitating the early detection of patients in need of highly specialized care.

12. Development and psychometric evaluation of the Transdiagnostic Decision Tool: matched care for patients with a mental disorder in need of highly specialised care

13. Estimation of daily carbon demand in sweet cherry (Prunus avium L.) production

14. Peer effects in health valuation: the relation between rating of contemporaries’ health and own health

15. Comprehensive Assessment of the Dynamics of Banana Chilling Injury by Advanced Optical Techniques

17. Effect of Chlorine Dioxide Treatment on Human Pathogens on Iceberg Lettuce

18. Effects of Drought and Heat on Photosynthetic Performance, Water Use and Yield of Two Selected Fiber Hemp Cultivars at a Poor-Soil Site in Brandenburg (Germany)

19. Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging

20. In-Situ Measurement of Fresh Produce Respiration Using a Modular Sensor-Based System

21. Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup

23. Evaluating Spatially Resolved Influence of Soil and Tree Water Status on Quality of European Plum Grown in Semi-humid Climate

24. Hyperspectral and Chlorophyll Fluorescence Imaging for Early Detection of Plant Diseases, with Special Reference to Fusarium spec. Infections on Wheat

25. Hyperspectral and Chlorophyll Fluorescence Imaging to Analyse the Impact of Fusarium culmorum on the Photosynthetic Integrity of Infected Wheat Ears

26. Chlordioxid zur Reduktion von humanpathogenen Mikroorganismen bei der Salatwäsche

27. Quality of life of nursing home residents with dementia: validation of the German version of the ICECAP-O.

30. Quantifying the impoverishing effects of purchasing medicines: a cross-country comparison of the affordability of medicines in the developing world.

32. Lifetime medical costs of obesity: prevention no cure for increasing health expenditure.

33. Caring for Children with an Autism Spectrum Disorder: Factors Associating with Health- and Care-Related Quality of Life of the Caregivers

38. Children with an Autism Spectrum Disorder and Their Caregivers: Capturing Health-Related and Care-Related Quality of Life

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