315 results on '"Wendland, Jürgen"'
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2. Isolation of Saccharomycopsis species from plant material
3. Improved gene-targeting efficiency upon starvation in Saccharomycopsis
4. Re-routing MAP kinase signaling for penetration peg formation in predator yeasts.
5. Visualizing Metabolism in Biotechnologically Important Yeasts with dDNP NMR Reveals Evolutionary Strategies and Glycolytic Logic.
6. Integral Fluxes, Day-Night, and Spectrum Results from SNO's 391-Day Salt Phase
7. Weinhefen: Tradition oder Avantgarde?
8. Exploring the Potential of Non-Conventional Yeasts in Wine Fermentation with a Focus on Saccharomycopsis fermentans.
9. PCR-based gene targeting in Hanseniaspora uvarum
10. The genome sequence of the Champagne Epernay Geisenheim wine yeast reveals its hybrid nature
11. Development of brewing science in (and since) the late 19th century: Molecular profiles of 110–130 year old beers
12. Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation
13. Hyphal Growth and Virulence in Candida albicans
14. The APSES protein Sok2 is a positive regulator of sporulation in Ashbya gossypii
15. Mosaic Genome of a British Cider Yeast.
16. Tip Growth and Endocytosis in Fungi
17. Role of RIM101 for Sporulation at Alkaline pH in Ashbya gossypii
18. Candida albicans SH3-domain proteins involved in hyphal growth, cytokinesis, and vacuolar morphology
19. Development of Genetic Modification Tools for Hanseniasporauvarum
20. Use of MET3 promoters for regulated gene expression in Ashbya gossypii
21. Initial molecular characterization of a novel Rho-type GTPase RhoH in the filamentous ascomycete Ashbya gossypii
22. PCR-based methods facilitate targeted gene manipulations and cloning procedures
23. An improved transformation protocol for the human fungal pathogen Candida albicans
24. Evolution of multispecific mating-type alleles for pheromone perception in the homobasidiomycete fungi
25. Snails as Taxis for a Large Yeast Biodiversity
26. Sporulation in Ashbya gossypii
27. Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies
28. Effect of Isomixing on Grape Must Fermentations of ATF1–Overexpressing Wine Yeast Strains
29. Homologous Recombination: A GRAS Yeast Genome Editing Tool
30. Characterization of Old Wine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime
31. Special Issue: Non-Conventional Yeasts: Genomics and Biotechnology
32. A script for initiating molecular biology studies with non-conventional yeasts based on Saccharomycopsis schoenii
33. The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine Fermentation
34. Forward genetics in Candida albicans that reveals the Arp2/3 complex is required for hyphal formation, but not endocytosis
35. Overexpression of RAD51 Enables PCR-Based Gene Targeting in Lager Yeast
36. Multi-omics characterization of the necrotrophic mycoparasite Saccharomycopsis schoenii
37. Expansion of a Telomeric FLO/ALS-Like Sequence Gene Family in Saccharomycopsis fermentans
38. Adding flavor to beverages with non-conventional yeasts
39. Characterization of OldWine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime.
40. The mycoparasitic yeast Saccharomycopsis schoenii predates and kills multi-drug resistant Candida auris
41. Adding Flavor to Beverages with Non-Conventional Yeasts
42. Draft Genome Sequence of Saccharomycopsis fermentans CBS 7830, a Predacious Yeast Belonging to the Saccharomycetales
43. Draft Genome Sequence of Saccharomycopsis fodiens CBS 8332, a Necrotrophic Mycoparasite with Biocontrol Potential
44. An Arf-GAP promotes endocytosis and hyphal growth of Ashbya gossypii
45. The APSES protein Sok2 is a positive regulator of sporulation inAshbya gossypii
46. Differential stress response of Saccharomyces hybrids revealed by monitoring Hsp104 aggregation and disaggregation
47. Acetaldehyde as an Intermediate in the Electroreduction of Carbon Monoxide to Ethanol on Oxide-Derived Copper
48. Fungal model systems and the elucidation of pathogenicity determinants
49. Developmental Growth Control Exerted via the Protein A Kinase Tpk2 in Ashbya gossypii.
50. Acetaldehyde as an Intermediate in the Electroreduction of Carbon Monoxide to Ethanol on Oxide‐Derived Copper
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