208 results on '"Wen, Lingrong"'
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2. Structure, bioavailability and physicochemical properties of icariin-soymilk nanoparticle
3. Interaction between ultrasound-modified pectin and icaritin
4. New insights of fig (Ficus carica L.) as a potential function food
5. From Epimedium to Neuroprotection: Exploring the Potential of Wushanicaritin
6. Structure and activity of bioactive peptides produced from soybean proteins by enzymatic hydrolysis
7. Structure identification of walnut peptides and evaluation of cellular antioxidant activity
8. Structure characterization of soybean peptides and their protective activity against intestinal inflammation
9. Structure, stability and bioaccessibility of icaritin-loaded pectin nanoparticle
10. Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity
11. Structure identification of a polysaccharide in mushroom Lingzhi spore and its immunomodulatory activity
12. Enhancing functionality and bioactivity of walnut protein through limited enzyme digestion.
13. The occurrence, role, and management strategies for phytic acid in foods.
14. Structure identification of soybean peptides and their immunomodulatory activity
15. Characterization of polysaccharide structure in Citrus reticulate ‘Chachi’ peel during storage and their bioactivity
16. Characterisation of functional pea protein hydrolysates and their immunomodulatory activity.
17. Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)
18. In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis
19. Natural Estrogen Receptor Modulators and Their Heterologous Biosynthesis
20. Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel
21. Heterologous biosynthesis of prenylated resveratrol through multiplex metabolic engineering in Escherichia coli.
22. Plant Prenylflavonoids and Prenyltransferases Related to their Biosynthesis
23. The estrogen receptor modulatory activity and neuroprotective activity of novel prenylated flavonoids and their structure–activity relationship
24. Release of phenolic compounds and antioxidant capacity of Chinese hawthorn “Crataegus pinnatifida” during in vitro digestion
25. Protective effect of polysaccharides from Sargassum fusiforme against UVB-induced oxidative stress in HaCaT human keratinocytes
26. Identification of a flavonoid C-glycoside as potent antioxidant
27. Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis
28. Major triterpenoids in Chinese hawthorn “Crataegus pinnatifida” and their effects on cell proliferation and apoptosis induction in MDA-MB-231 cancer cells
29. Phytochemical profiles and cellular antioxidant activity of Malus doumeri (bois) chevalier on 2,2′-azobis (2-amidinopropane) dihydrochloride (ABAP)-induced oxidative stress
30. Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging
31. Phenolic contents and cellular antioxidant activity of Chinese hawthorn “Crataegus pinnatifida”
32. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
33. Fabrication of icariin-soymilk nanoparticles with ultrasound-assisted treatment
34. The chemical composition and toxic effects of aqueous extracts of Cyclocarya paliurus leaves
35. Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities
36. Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori
37. Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities
38. Structural characteristics and antioxidant activities of polysaccharides from longan seed
39. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation
40. Structure, bioactivity, and synthesis of methylated flavonoids
41. Structural identification of isomallotusinin and other phenolics in Phyllanthus emblica L. fruit hull
42. Structural characterisation of acid- and alkali-soluble polysaccharides in the fruiting body of Dictyophora indusiata and their immunomodulatory activities
43. Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure–activity relationship
44. Comparative evaluation of rosmarinic acid, methyl rosmarinate and pedalitin isolated from Rabdosia serra (MAXIM.) HARA as inhibitors of tyrosinase and α-glucosidase
45. Ultrasound-assited extraction and structural identification of polysaccharides from Isodon lophanthoides var. gerardianus (Bentham) H. Hara
46. Analysis of Chinese Olive Cultivars Difference by the Structural Characteristics of Oligosaccharides
47. Identification of prenylated phenolics in mulberry leaf and their neuroprotective activity
48. Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity
49. Prenylated flavonoids in foods and their applications on cancer prevention.
50. Ultrasound-Assisted Extraction of Phenolics from Longan (Dimocarpus longan Lour.) Fruit Seed with Artificial Neural Network and Their Antioxidant Activity
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