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Your search keyword '"Wen, Jinli"' showing total 23 results

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6. Application of UPLC-Q-TOF-MS with chemometric analysis and network pharmacology for comparison of different species: Paeonia lactiflora Pall. as an example.

7. Flavor Quality Analysis of Ten Actinidia arguta Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography–Ion Mobility Spectrometry

9. Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.

10. Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS)

15. Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators, color and volatile compounds.

18. Biological treatment of high-pH and high-concentration black liquor of cotton pulp by an immediate aerobic-anaerobic-aerobic process

21. A Pilot Metabolic Profiling Study in Serum of Patients with Chronic Kidney Disease Based on 1H-NMR-Spectroscopy.

22. A multidimensional strategy for uncovering comprehensive quality markers of Scutellariae Radix based on UPLC-Q-TOF-MS analysis, artificial neural network, network pharmacology analysis, and molecular simulation.

23. A pilot metabolic profiling study in serum of patients with chronic kidney disease based on (1) H-NMR-spectroscopy.

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