219 results on '"Wen, Chaoting"'
Search Results
2. Correction: Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes
3. Possibility and challenge of plant-derived ferritin cages encapsulated polyphenols in the precise nutrition field
4. Study on migration behavior and mechanism of strong carcinogenic PAHs in oil to fume during frying using stable isotope method
5. Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect
6. Study on emulsion-filled gels with oxidation stability: Structure, rheology, and baking applications
7. Synthesis and characterization of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates
8. New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review
9. Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro
10. Effects of sinapine on structure, rheology, stability, and antioxidant properties of protein-based capillary bridging oleogels
11. Relationship between PAH4 formation and thermal reaction products in model lipids and possible pathways of PAHs formation
12. Combined toxicity of oil-based PAH4 mixtures on HL-7702 cells
13. Toxicity and oxidative stress of HepG2 and HL-7702 cells induced by PAH4 using oil as a carrier
14. Preparation method of a whole nutrient special medical food with thickening function for dysphagia
15. Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times
16. Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying
17. Collagen hydrolysates from deer tendon: Preparation assisted with different ultrasound pretreatment times and promotion in MC3T3-E1 cell proliferation and antioxidant activities
18. Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review
19. Effects of casein phosphopeptides on thermal stability and sensory quality of whey protein emulsions containing calcium beta-hydroxy-beta-methylbutyrate
20. Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application
21. Isolation and identification of polyphenol monomers from celery leaves and their structure-antioxidant activity relationship
22. Study on the structure–activity relationship of watermelon seed antioxidant peptides by using molecular simulations
23. Corrigendum to “Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times” [Food Hydrocolloids 145 (2023) 109156]
24. Structural and Functional Characterization of Protein-Sinapine Covalent or Noncovalent Binding
25. Effects of simultaneous dual-frequency divergent ultrasound-assisted extraction on the structure, thermal and antioxidant properties of protein from Chlorella pyrenoidosa
26. Effects of ultrasound-assisted extraction on the structural, functional and antioxidant properties of Dolichos lablab L. Protein
27. Optimization, characterization, rheological study and immune activities of polysaccharide from Sagittaria sagittifolia L.
28. Extraction of Lentinus Edodes Polysaccharides with Ultrasound Enhanced with Deep Eutectic Solvent and Their Structural Characterization and Antioxidant Activity.
29. Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities
30. The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review
31. Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagittifolia L.
32. Relationship between PAH4 formation and thermal reaction products in model lipids and possible pathways of PAHs formation
33. Combined toxicity of oil-based PAH4 mixtures on HL-7702 cells
34. Improving the Physicochemical Stability of Soy Phospholipid-Stabilized Emulsions Loaded with Lutein by the Addition of Sphingomyelin and Cholesterol: Inspired by a Milk Fat Globule Membrane
35. Advances in renewable plant-derived protein source: The structure, physicochemical properties affected by ultrasonication
36. Effects of slit divergent ultrasound and enzymatic treatment on the structure and antioxidant activity of arrowhead protein
37. Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
38. Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In Vivo
39. Study on Starch-Based Thickeners in Chyme for Dysphagia Use
40. Preparation Method of a Whole Nutrient Special Medical Food with Thickening Function for Dysphagia
41. Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review.
42. Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration
43. Advances in lipo-solubility delivery vehicles for curcumin: bioavailability, precise targeting, possibilities and challenges.
44. Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier
45. New Perspective on Natural Plant Protein-Based Nanocarriers for Bioactive Ingredients Delivery
46. Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities
47. Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin
48. Migration and Distribution of PAH4 in Oil to French Fries Traced Using a Stable Isotope during Frying
49. Properties of selenium nanoparticles stabilized by Lycium barbarum polysaccharide-protein conjugates obtained with subcritical water
50. Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.