21 results on '"Weisz, Moshe"'
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2. Quality of limes juices based on the aroma and antioxidant properties
3. Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries
4. Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars
5. Intrinsic Tryptophan Fluorescence of Human Serum Proteins and Related Conformational Changes
6. Proteins of beer affect lipid levels in rats
7. Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars
8. Health-Promoting Effects of Ethylene-Treated Kiwifruit ‘Hayward’ from Conventional and Organic Crops in Rats Fed an Atherogenic Diet
9. Seasonal variability of phytoplankton at Varna Bay (Black Sea)
10. Structural Changes in Plasma Circulating Fibrinogen after Moderate Beer Consumption as Determined by Electrophoresis and Spectroscopy
11. Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses
12. Beer Consumption and Changes in Stability of Human Serum Proteins
13. Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples
14. The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats
15. Fluorometric Analysis of Phenolics in Persimmons
16. Spectroscopic analysis of polyphenols in white wines
17. A Simple and Stable Silica Gel Support for the Oligodeoxyribonucleotide Synthesis.
18. Alternative Modes of Addition of Electrophilic Olefins to the Vinylcyclopropane Systems in 2,2‐Ethano‐1‐Methylene‐1,2,3,4‐Tetrahydronaphthalene and 1,1‐Ethano‐2‐Methylene‐1,2,3,4‐Tetrahydronaphthalene
19. The influence of dry matter of different alcoholic beverages on lipids, proteins, and antioxidant activity in serum of rats
20. [FAMINE IN JEWISH HISTORY AND THE METABOLIC CONSEQUENCES].
21. Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy.
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