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1. Putative risk factors for anemia vary by population group and climate zone – results from a national survey in Ghana among women of reproductive age and pre-school children

3. Dual fortification of salt with iodine and encapsulated iron compounds: stability and acceptability testing in Morocco and Cote d'Ivoire

4. A double blind randomised controlled trial comparing standard dose of iron supplementation for pregnant women with two screen-and-treat approaches using hepcidin as a biomarker for ready and safe to receive iron

5. In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by half

9. Variability in haemoglobin concentration by measurement tool and blood source: an analysis from seven countries.

10. Risk factors for anaemia among Ghanaian women and children vary by population group and climate zone.

11. Hepcidin mediates hypoferremia and reduces the growth potential of bacteria in the immediate post-natal period in human neonates.

12. Hepcidin-guided screen-and-treat interventions against iron-deficiency anaemia in pregnancy: a randomised controlled trial in The Gambia.

13. Enhancement of cytokine-driven NK cell IFN-γ production after vaccination of HCMV infected Africans.

14. Serum Hepcidin Concentrations Decline during Pregnancy and May Identify Iron Deficiency: Analysis of a Longitudinal Pregnancy Cohort in The Gambia.

15. Rapid assessment of tetanus vaccine-induced immunity in Bangladesh and the Gambia.

16. Dietary strategies for improving iron status: balancing safety and efficacy.

17. Natural history of chronic HBV infection in West Africa: a longitudinal population-based study from The Gambia.

18. A double blind randomised controlled trial comparing standard dose of iron supplementation for pregnant women with two screen-and-treat approaches using hepcidin as a biomarker for ready and safe to receive iron.

19. Triple-fortified rice containing vitamin A reduced marginal vitamin A deficiency and increased vitamin A liver stores in school-aged Thai children.

20. Extruded rice grains fortified with zinc, iron, and vitamin A increase zinc status of Thai school children when incorporated into a school lunch program.

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