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2. Rethinking Food Security in Humanitarian Response: Paper presented to the food security forum, Rome, April 16 - 18, 2008

3. The State of Food Systems Worldwide: Counting Down to 2030

4. Assessing the Affordability of Nutrient-Adequate Diets

5. The state of food systems worldwide in the countdown to 2030

6. How Can Nutrition Research Better Reflect the Relationship Between Wasting and Stunting in Children? Learnings from the Wasting and Stunting Project

14. Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

16. Effects of Iron and Vitamin A Levels on Pregnant Women and Birth Outcomes: Complex Relationships Untangled Using a Birth Cohort Study in Uganda

20. A Comparative Assessment of Darkness in the Ebony Tower: Perceptions of Campus Crimes in HBCU Settings

21. Food and agricultural innovation pathways for prosperity

22. Engagement in Agriculture Protects Against Food Insecurity and Malnutrition in Peri-Urban Nepal.

24. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

26. Enhancing science–policy interfaces for food systems transformation

30. Effects of food supplementation on cognitive function, cerebral blood flow, and nutritional status in young children at risk of undernutrition : randomized controlled trial

37. The battles for Divis Flats : a study of community power

39. Deteriorating complementary feeding practices and dietary quality in Jordan: Trends and challenges.

45. More Than Marble: THE MAGIC OF SCAGLIOLA CAN BE FOUND AROUND THE WORLD

46. Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania

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