1,220 results on '"Webb, Patrick"'
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2. Rethinking Food Security in Humanitarian Response: Paper presented to the food security forum, Rome, April 16 - 18, 2008
3. The State of Food Systems Worldwide: Counting Down to 2030
4. Assessing the Affordability of Nutrient-Adequate Diets
5. The state of food systems worldwide in the countdown to 2030
6. How Can Nutrition Research Better Reflect the Relationship Between Wasting and Stunting in Children? Learnings from the Wasting and Stunting Project
7. Evidence on Milk Consumption and Production Linkages from Rural Bihar, India
8. Impact of the COVID-19 lockdown on household diet diversity in rural Bihar, India: a longitudinal survey
9. The Transition Steps Needed to Transform Our Food Systems
10. Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
11. Higher Learning
12. A longitudinal survey on changes in employment and food consumption during the COVID-19 pandemic in rural Bihar, India
13. Dietary determinants of aflatoxin B1-lysine adduct among infants in Nepal
14. Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs
15. Seaweed's contribution to food security in low- and middle-income countries: Benefits from production, processing and trade
16. Effects of Iron and Vitamin A Levels on Pregnant Women and Birth Outcomes: Complex Relationships Untangled Using a Birth Cohort Study in Uganda
17. Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
18. Conspicuous Consumption: Foundations, Factors, and Future Development
19. A Comparative Assessment of Darkness in the Ebony Tower: Perceptions of Campus Crimes in HBCU Settings
20. A Comparative Assessment of Darkness in the Ebony Tower: Perceptions of Campus Crimes in HBCU Settings
21. Food and agricultural innovation pathways for prosperity
22. Engagement in Agriculture Protects Against Food Insecurity and Malnutrition in Peri-Urban Nepal.
23. The One Nutrition in Complex Environments (ONCE) study protocol: a cluster-randomized multi-level multi-sectoral intervention to improve nutrition in Uganda
24. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
25. The I-TrACE principles for legitimate food systems science–policy–society interfaces
26. Enhancing science–policy interfaces for food systems transformation
27. Recovery without resilience? A novel way to measure nutritional resilience in Nepal, Bangladesh, and Uganda
28. Assessing Diet Quality Where Families Share Their Meals: Evidence from Malawi
29. The global and regional costs of healthy and sustainable dietary patterns: a modelling study
30. Effects of food supplementation on cognitive function, cerebral blood flow, and nutritional status in young children at risk of undernutrition : randomized controlled trial
31. The healthiness and sustainability of national and global food based dietary guidelines : modelling study
32. Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition
33. Factors influencing household pulse consumption in India: A multilevel model analysis
34. Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
35. Transforming Food Systems: The Missing Pieces Needed to Make Them Work
36. Sustained intake of animal-sourced foods is associated with less stunting in young children
37. The battles for Divis Flats : a study of community power
38. Gender, time-use, and energy expenditures in rural communities in India and Nepal
39. Deteriorating complementary feeding practices and dietary quality in Jordan: Trends and challenges.
40. Measuring malnutrition in all its forms: An update of the net state of nutrition index to track the global burden of malnutrition at country level
41. Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition
42. Drudgery reduction, physical activity and energy requirements in rural livelihoods
43. Cost-Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso: A Geographically Randomized Trial
44. Factors that May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso
45. More Than Marble: THE MAGIC OF SCAGLIOLA CAN BE FOUND AROUND THE WORLD
46. Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania
47. Deteriorating complementary feeding practices and dietary quality in Jordan: Trends and challenges
48. Effective nutrition governance is correlated with better nutrition outcomes in Nepal
49. Supply and demand of high quality protein foods in India: Trends and opportunities
50. Relatively Low Maternal Aflatoxin Exposure Is Associated with Small-for-Gestational-Age but Not with Other Birth Outcomes in a Prospective Birth Cohort Study of Nepalese Infants
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