862 results on '"Watanabe, Shaw"'
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2. Dietary therapy with low protein 'genmai' (brown rice) to improve the gut-kidney axis and reduce CKD progression
3. The Potential Health Benefits of Brown Rice
4. Effects and Safety of the 7th Diet of Original Macrobiotics
5. Medical rice: discovery of a new food
6. Fish, fish oil, and fish peptides and other seafood
7. The role of modified Mediterranean neuroprotective diet on emotion, cognition, and depression
8. Preface
9. Effects of polyunsaturated fatty acid–rich diets and risk of non-communicable diseases
10. Nutritional modulators of preconceptional and perinatal factors for primordial prevention of non-communicable diseases: the role of a millet-based diet rich in functional foods
11. Editorial: the 10 qualities of a high-quality diet
12. Covid-19 and dietary socioecology: Risk minimisation
13. Effects of 1-year weight loss intervention on abdominal skeletal muscle mass in Japanese overweight men and women
14. Association of visceral fat area with abdominal skeletal muscle distribution in overweight Japanese adults
15. Specific Accumulation and Elimination Kinetics of Tris(4-Chlorophenyl)Methane, Tris(4-Chlorophenyl)Methanol, and Other Persistent Organochlorines in Humans from Japan
16. Chapter 16 - Heart failure in chronic kidney disease
17. Chapter 3 - Behavioral risk factors of chronic heart failure
18. Chapter 14 - Renal dysfunction and heart disease: elucidating the cardiorenal relationship approaches leading to heart failure
19. Soy Isoflavones and Health
20. Low Protein Rice
21. Health Effects and Safety of Soy and Isoflavones
22. List of Contributors
23. Occurrence of Tris(4-Chlorophenyl)Methane, Tris(4-Chlorophenyl)Methanol, and Some Other Persistent Organochlorines in Japanese Human Adipose Tissue
24. A Trap of RCT in Low Protein Dietary Therapy. Revaluation of Pro-Post Study for Dietary Intervention
25. Dietary Approaches to Stop Hypertension via Indo-Mediterranean Foods, May Be Superior to DASH Diet Intervention
26. New Dietary Method to Improve Gut-Kidney Axis in CKD
27. Diet and Cancer: Epidemiological Approaches
28. Age differences in the risk of diabetes incidence according to body mass index level in Japanese women: BMI and diabetes in women
29. BMI percentile curves for Japanese men and women aged 20–79 years who underwent a health check-up in 1980 and 2005
30. Preproghrelin gene polymorphisms in obese Japanese women. Minor homozygotes are light eaters, do not prefer protein or fat, and apparently have a poor appetite
31. Effects of healthy dietary pattern and other lifestyle factors on incidence of diabetes in a rural Japanese population
32. Behavioral change during weight loss program and one-year follow-up: Saku control obesity program (scop) in Japan
33. Effect of Soy Isoflavone Extract Supplements on Bone Mineral Density in Menopausal Women: Meta-analysis of Randomized Controlled Trials
34. Rice Consumption Enhancing Innate Immunity with a Reduced Risk of COVID-19 Infection and Mortality
35. Why and How the Indo-Mediterranean Diet May Be Superior to Other Diets: The Role of Antioxidants in the Diet
36. My Experience as APCNS President; Future Challenges
37. Food Safety and Food Labeling from the Viewpoint of the Consumers
38. Chapter 9 - Medical rice: discovery of a new food
39. Chapter 38 - The role of modified Mediterranean neuroprotective diet on emotion, cognition, and depression
40. Chapter 12 - Nutritional modulators of preconceptional and perinatal factors for primordial prevention of non-communicable diseases: the role of a millet-based diet rich in functional foods
41. Chapter 16 - Fish, fish oil, and fish peptides and other seafood
42. Chapter 11 - Effects of polyunsaturated fatty acid–rich diets and risk of non-communicable diseases
43. Why And How Indo-mediterranean Diet, May Be Superior To Other Diets? The Role Of Antioxidants In The Diets
44. Aspergillus oryzae Fermented Brown Rice and Bran Supplement “FBRA” for Health and Cancer Prevention
45. Dietary Approaches to Stop Hypertension via Indo-Mediterranean Foods, May Be Superior to DASH Diet Intervention.
46. List of contributors
47. Effects of soy isoflavone supplements on bone turnover markers in menopausal women: Systematic review and meta-analysis of randomized controlled trials
48. Low-Protein Diet: History and Use of Processed Low-Protein Rice for the Treatment of Chronic Kidney Disease
49. Relationship Between Visceral Fat And Abdominal Skeletal Muscles In Overweight Japanese Adults: A Cross-sectional Study: 1517 Board #310 May 28, 8: 00 AM - 9: 30 AM
50. Preproghrelin gene polymorphisms in obese Japanese: Association with diabetes mellitus in men and with metabolic syndrome parameters in women
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