1,233 results on '"Watabe, Shugo"'
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2. Metagenomic analysis of the microbial communities and associated network of nitrogen metabolism genes in the Ryukyu limestone aquifer
3. In memoriam: Professor Kanehisa Hashimoto (1928–2024)
4. Cloning of glutamine synthetase gene from abdominal muscle of kuruma shrimp Marsupenaeus japonicus and its expression profile
5. Pilot study of a comprehensive resource estimation method from environmental DNA using universal D-loop amplification primers
6. Age-Associated Different Transcriptome Profiling in Zebrafish and Rats: an Insight into the Diversity of Vertebrate Aging
7. Mg-rich calcite-producing marine bacterium Pseudovibrio sp. isolated from an ascidian in coral reefs at Okinawa, Japan
8. Visualisation of Phosphate in Subcalicoblastic Extracellular Calcifying Medium and on a Skeleton of Coral by Using a Novel Probe, Fluorescein-4-Isothiocyanate-Labelled Alendronic Acid
9. Environmental DNA study on aquatic ecosystem monitoring and management: Recent advances and prospects
10. Functional and Structural Properties of Type V Collagen from the Skin of the Shortbill Spearfish (Tetrapturus angustirostris)
11. Regulation of the Expression of the Myosin Heavy Chain (MYH) Gene myh14 in Zebrafish Development
12. Diversity and functions of bacterial communities in water and sediment from the watershed of the Tama River flowing a highly urbanized area
13. Changes in metabolite concentrations in the abdominal muscle of the kuruma shrimp Marsupenaeus japonicus in response to different salinities
14. Cloning and expression profile of the alanine aminotransferase gene from kuruma shrimp Penaeus japonicus exposed to different salinities.
15. Marine Metagenomic Sequence Counts of Reads Assigned to Taxa Consistently Proportionate to Read Counts Obtained for per g of Seawater Sample
16. Metagenomic Methods: From Seawater to the Database
17. Cold-induced muscle atrophy in zebrafish: Insights from swimming activity and gene expression analysis
18. Estimation of tuna population by the improved analytical pipeline of unique molecular identifier-assisted HaCeD-Seq (haplotype count from eDNA)
19. Development of a time-series shotgun metagenomics database for monitoring microbial communities at the Pacific coast of Japan
20. Seasonal and annual changes in the microbial communities of Ofunato Bay, Japan, based on metagenomics
21. Tissue distribution of tetrodotoxin and its analogs in Lagocephalus pufferfish collected in Vietnam
22. Determination of thermal tolerance in rainbow trout Oncorhynchus mykiss based on effective time, and its reproducibility for a large number of fish
23. Suitability of Japanese codling as a raw material for surimi-based products revealed by primary sequence analysis of myosin heavy chain and thermal gel properties
24. Trivalent Iron Is Responsible for the Yellow Color Development in the Nacre of Akoya Pearl Oyster Shells
25. HaCeD-Seq: a Novel Method for Reliable and Easy Estimation About the Fish Population Using Haplotype Count from eDNA
26. Gene Expression Patterns in the Mantle and Pearl Sac Tissues of the Pearl Oyster Pinctada fucata
27. Pearl Production by Implantation of Outer Epithelial Cells Isolated from the Mantle of Pinctada fucata and the Effects of Blending of Epithelial Cells with Different Genetic Backgrounds on Pearl Quality
28. Screening for Genes Participating in the Formation of Prismatic and Nacreous Layers of the Japanese Pearl Oyster Pinctada fucata by RNA Interference Knockdown
29. The effects of endogenous proteases within abdominal muscle parts on the rheological properties of thermally induced gels from white croaker (Pennahia argentata)
30. Characterisation of recombinant photoconverting green fluorescent Akanes
31. Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannamei
32. Quality improvement of thermally induced surimi gels by extensive washing for dressed white croaker to remove contamination by body surface mucus proteases
33. Evaluation of the thermal tolerances of different strains of rainbow trout Oncorhynchus mykiss by measuring the effective time required for loss of equilibrium at an approximate upper lethal temperature
34. Thermostability of tropomyosins from the fast skeletal muscles of tropical fish species
35. Phosphate Enrichment Hampers Development of Juvenile Acropora digitifera Coral by Inhibiting Skeleton Formation
36. Data on internal cDNA amplification and color changes of the proteins derived from Pacific white leg shrimp shell
37. Characterization of Goldfish Heat Shock Protein-30 Induced upon Severe Heat Shock in Cultured Cells
38. Dietary supplementation of inosine monophosphate promotes cellular growth of muscle and upregulates growth-related gene expression in Nile tilapia Oreochromis niloticus
39. Piwi-interacting RNA (piRNA) expression patterns in pearl oyster (Pinctada fucata) somatic tissues
40. Characterization of recombinant photoconverting green fluorescent Akanes.
41. Phosphorylation of a Twitchin-Related Protein Controls Catch and Calcium Sensitivity of Force Production in Invertebrate Smooth Muscle
42. Comparison of Two Pearl Sacs Formed in the Same Recipient Oyster with Different Genetic Background Involved in Yellow Pigmentation in Pinctada fucata
43. Thermal tolerance of a thermally selected strain of rainbow trout Oncorhynchus mykiss and the pedigrees of its F1 and F2 generations indicated by their critical thermal maxima
44. A streamlined isolation method and the autoxidation profiles of tuna myoglobin
45. Metagenomic analysis using 16S ribosomal RNA genes of a bacterial community in an urban stream, the Tama River, Tokyo
46. Novel Isoforms of N16 and N19 Families Implicated for the Nacreous Layer Formation in the Pearl Oyster Pinctada fucata
47. Promoter analysis of the fish gene of slow/cardiac-type myosin heavy chain implicated in specification of muscle fiber types
48. Shotgun metagenomic analysis of the microbial communities and associated network of nitrogen metabolism genes in the Ryukyu limestone aquifer
49. Deterioration of white croaker (Pennahia argentata) meat thermally-induced gel products caused by proteolytic enzymes in the contaminated intestine and kidney
50. In memoriam Prof. Taneko Suzuki (1926–2020)
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